These Sprinkles (sugar strands) will give texture and color to your desserts. Commonly used on doughnuts, cupcakes, ice cream, frozen yogurt and pudding. Sometimes they are used as the only decoration by coating the entire outside of a large cake.

INGREDIENTS:  Sugar, cornstarch, tapioca starch, dried glucose syrup, palm oil, glycerin, mica based pearlescent pigments, soy lecithin, gum arabic, artificial flavor, and carnauba wax

ALLERGENS: This product is produced in a nut-free facility but may contain soy or gluten.

Lactofil Culinaire – Unsweetened Non-Dairy Cream has a rich cream flavour. This cream can be used very versatile in the premium kitchen application as round up for sauces and soups or the production of savoury snacks as well in the patisserie for the preparations of cakes, mousses and desserts specialties.

he fresh and delicate taste and the flexibility in all the applications make it ideal for all the uses in which cream is needed.

Ingredients

Water; Hydrogenated vegetable fats and oils; Buttermilk powder; Emulsifiers: Polyoxyethylene sorbitan monostearate, Soy lecithin, Mono- and diglycerides of fatty acids; Stabilisers: Guar gum, Locust bean gum; Colour: Mixed carotenes.

Lactofil Culinaire is whipped up in 5-7 minutes with any mixer and builds up to three times its own volume. It has a natural off white colour and is very stable against temperature abuse.

Lactofil Culinaire is freeze/thaw stable when whipped.