Showing 25–36 of 288 results

  • Callebaut 811 54.5% Dark Couverture Chocolate Callets 10 kg Bag

    ر.ق700.00

    54.5% Cocoa Content

    One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
    This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
    For great end results every time.

    weight 10 kg

    made in Belgium

    Read more
  • Callebaut 811 54.5% Dark Couverture Chocolate Callets 2.5 kg Bag

    ر.ق180.00

    54.5% Cocoa Content

    One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
    This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
    For great end results every time.

    weight 2.5 kg

    made in Belgium

    Add to cart
  • Callebaut 823 33.6% Milk Couverture Chocolate Callets 10 kg Bag

    ر.ق700.00

    33.6% Cocoa Content

    Create with the Master in Cocoa, Milk & Caramel

    If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.

    This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavors. Its all-round fluidity makes it efficient in any application.

    weight 10 kg

    made in Belgium

    Read more
  • Carlex Oil Spray Zeelandia 600 ml Can

    ر.ق25.00

    A quality release agent based on vegetable oil, especially suitable for the release of waffles and crepes from cast iron waffle and crepe irons. Large size for professional use.

    The excellent release power of the Carlex range is based on the technology of crystallization. Small vegetable wax crystals are evenly divided in the oil. This gives Carlex a release power perfectly suited for confectionery applications on trays, tins and oven belts. Carlex contains no water which makes it also very suitable for processing doughs and batters via the freezer or dough retarder. The oils of the Carlex range are easy to process and have a low tendency towards polymerisation.

    Add to cart
  • Chocolate Transfer Sheets (Unprinted -ready for print)

    ر.ق8.00
    Blank Chocolate Transfer Sheets with Cocoa Butter for Cakes, Cookies & Candies – Unprinted Chocolate Transfer Papers (8.5″X11″) by Icinginks, White Cake Printer Chocolate Transfer Sheets
    • 🎂CHOCO SHEETS FOR CAKES AND COOKIES – These custom icing transfer sheets are a fun and creative way to transfer color images like photographs, logos, animated characters etc. on all kinds of chocolates including cakes, cookies, and candies.
    • 🎂CHOCO SHEETS FOR CAKES AND COOKIES – These custom edible transfer sheets are a fun and creative way to transfer color images like photographs, logos, animated characters etc. on all kinds of chocolates including cakes, cookies, and candies.
    • 🎂BEST CAKE TRANSFER SHEETS FOR CHOCOLATES – The Icinginks chocolate transfer sheets captures as many details as it can and smoothly transfers it to any chocolate medium without distortion or tearing of the image.
    • 🎂CHOCO SHEETS MADE OF PREMIUM QUALITY CAKE MATERIAL – Choco sheets are transparent acetate sheets which are composed of a layer made from cocoa butter with a light dusting of confectioners’ sugar.
    • 🎂SAFE TO CONSUME CAKE TRANSFER PAPER – These chocolate transfer sheets are dairy, gluten, nut free and FDA Compliant. They are made in the USA using high-quality food cake materials under very strict food manufacturing conditions.

     

    Add to cart
  • Placeholder
  • Cocoa Butter Barima Artisan Brand 100 gms

    ر.ق18.00
     
    TIPS:
    • it is perfect for liquefying chocolate
    • chefs use it to fry food.
    DESCRIPTION:
    Chefs use it to fry food.
    Made in Poland , EU
    Add to cart