Baking Solutions | Qatar
Showing 13–24 of 337 results
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Belcolade Milk 35.5% Coverture Chocolate Coins 5 Kg Øليب بيلكولاد 35.5% شوكولاتة مغطاة 5 كجم
ر.ق385.00Read morefor decoration and covering
MADE IN BELGIUM
Belcolade Belgian Chocolate – Milk Semi-Sweet Chocolate Discs, “Lait Selection”, 35.5% Cocoa, 11 Lb./5kg. Bag. -
Belcolade Milk 35.5% Coverture Chocolate Coins 500 g عملات شوكولاتة الØليب
ر.ق35.00Read morefor decoration and covering
MADE IN BELGIUM
Belcolade Belgian Chocolate – Milk Semi-Sweet Chocolate Discs, “Lait Selection”, 35.5% Cocoa, 500 gm Repacked -
Belcolade Superior Milk 39% Coverture Chocolate Coins 500 g Øليب بيلكولاد سوبريور 39Ùª عملات شوكولاتة مغطاة 500 جم
ر.ق38.00Add to cartfor decoration and covering
MADE IN BELGIUM
Belcolade Belgian Chocolate – Milk Semi-Sweet Chocolate Discs, “Superior Lait Selection”, 39% Cocoa, 500 gm Repacked -
Belcolade White 31% Coverture Chocolate Coins 5 Kg عملات الشوكولاتة البيضاء
ر.ق330.00Read morefor decoration and covering
MADE IN BELGIUM
Belcolade Belgian Chocolate – White Semi-Sweet Chocolate Discs, “Blanc Selection”, 31.0% Cocoa, 11 Lb./5kg. Bag. -
Belcolade White 31% Coverture Chocolate Coins 500 g عملات بيلكولاد البيضاء 31% من الشوكولاتة المغطاة 500 جم
ر.ق35.00Read morefor decoration and covering
Made in BelgiumBelcolade Belgian Chocolate – White Semi-Sweet Chocolate Discs, “Blanc Selection”, 31.0% Cocoa, 500 gm Repacked -
Belgian Gourmet Dark 53% Coverture Chocolate Coins 5 Kg عملات الشوكولاتة الداكنة
ر.ق280.00Read moreChocolate with 58 % dry cocoa solids, for decoration and covering
MADE IN BELGIUM
Description Chocolate with 58 % dry cocoa solids, for decoration and covering Ingredients [allergen] - cocoa mass
- sugar
- cocoa butter
- emulsifier E322 [SOYA]
- flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C. -
Belgian Gourmet Dark 53% Coverture Chocolate Coins 500 g عملات الشوكولاتة البلجيكية الذواقة الداكنة 53٪ 500 جم
ر.ق32.00Read moreChocolate with 58 % dry cocoa solids, for decoration and covering
MADE IN BELGIUM
Description Chocolate with 58 % dry cocoa solids, for decoration and covering Ingredients [allergen] - cocoa mass
- sugar
- cocoa butter
- emulsifier E322 [SOYA]
- flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C. -
Belgian Gourmet Milk 35% Coverture Chocolate Coins 5 Kg Øليب بلجيكي جورميه 35% شوكولاتة مغطاة 5 كجم
ر.ق345.00Read moreMilk chocolate with 34.6% dry cocoa solids
Made in Belgium Description Milk chocolate with 34.6% dry cocoa solids Ingredients [allergen] - sugar
- cocoa butter
- full cream MILK powder
- cocoa mass
- emulsifier E322 [SOYA]
- flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C. -
Belgian Gourmet Milk 35% Coverture Chocolate Coins 500 g Øليب الذواقة البلجيكي 35Ùª عملات الشوكولاتة المغطاة 500 جم
ر.ق32.00Read moreMilk chocolate with 34.6% dry cocoa solids
Made in Belgium Description Milk chocolate with 34.6% dry cocoa solids Ingredients [allergen] - sugar
- cocoa butter
- full cream MILK powder
- cocoa mass
- emulsifier E322 [SOYA]
- flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C. -
Belgian Gourmet White 28.5% Coverture Chocolate Coins 5 Kg
ر.ق240.00Read moreWhite chocolate, for decoration and covering
Made in BelgiumDescription White chocolate, for decoration and covering Ingredients [allergen] - sugar
- cocoa butter
- full cream MILK powder
- emulsifier E322 [SOYA]
- flavouring.
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 26°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 29°C. -
Belgian Gourmet White 28.5% Coverture Chocolate Coins 500 g
ر.ق27.00Read moreWhite chocolate, for decoration and covering
Made in BelgiumDescription White chocolate, for decoration and covering Ingredients [allergen] - sugar
- cocoa butter
- full cream MILK powder
- emulsifier E322 [SOYA]
- flavouring.
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 26°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 29°C.
