Showing 325–336 of 423 results
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Pectin HM 50 gms Al Taam Brand بكتين 50 جم ماركة سييه
ر.ق21.00Add to cartNOT FOR DIRECT CONSUMPTION ابس للإستهلاك المباشرة
DESCRIPTION:The main use for Pectin (Vegetable Agglutinate) is as a gelling agent, thickening and stabilizer in food. The classical application giving the jellylike consistency to jams or marmalades, which would otherwise be sweet
وصف
و الاستخدام الرئيسي للبكتين الخضار تر اص هو كامل التبلور وكيل السماكة مثبة في الاطعمة التطبيق الكلاسيكي يعطي الهلام مثل الاتساق العربي او مرملاد ولتي من شأنها أن تكون
خلاف ذلك العصائر الحلوة
المستعمل ل: العصر – الصحاري و صالحات
USED FOR FOR MAKING JUICES, DESERTS AND SAUCES
INGREDIENTS: PECTIN (INS-440)
DOSAGE (PER KG FLOUR): .002gm for Thickening Agent
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Powder Colour Use for Petal Dust, Chocolate, Sugar paste, Icing, etc
ر.ق29.00Select options This product has multiple variants. The options may be chosen on the product pagePrice per Piece
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Professional non dairy whipping cream ( Italy) كريمة خفق احترافية خالية من الألبان (إيطاليا)
ر.ق19.00Add to cartProfessional Crem is soy-based, 100% vegetable. It is ideal for filling and masking cakes, semifreddos, ice creams, and desserts. It is excellent to enhance the volume and the structure of the dairy cream for whipping. It is also perfect in combination with other ingredients like crème patissiere, chocolate, hazelnut or other flavours.
Professional Crem is a 100% vegetable cream for whipping, gluten-free and naturally lactose-free. This makes it ideal for lactose and gluten intolerant people.
DENOMINATION: Preparation Based on Vegetable Fat, Long-Life UHT, With Sugar
INGREDIENTS: water, totally hydrogenated vegetable fat (palm kernel, 20%) sugar, soy proteins isolate, stabilizers: E420ii, E463, E339, salt, flavours, colouring: beta-carotene (E160a). Gluten-free and naturally lactose-free.
STORAGE: Store at room temperature, preferably in a fresh place, between +4°C/+22°C. After opening, keep refrigerated and consume within 3/4 days.
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Puree Raspberry Frozen Ponthier Brand 1 kg
ر.ق80.00Read moreProduct must be stored frozen at -18 ° C in a freezer and will be shipped frozen. Do not refreeze product after thawing.
The fruit purees of Ponthier are characterized by their particularly intense color and authentic taste. Ponthier offers with its products a quality that is indispensable for the fine cuisine. Simply delicious for tarts, pastries, desserts or ice cream.
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