Showing 349–355 of 355 results

  • Wild Blueberry Fruit Filling Ta-Da Brand 500g

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    ر.ق24.00

    Ready to use fruit fillings from Ta-Da! are suitable for vegans and ready to use straight from the pouch. Enjoy the delicious taste of whole blueberry pieces in and on your favourite cakes and muffins. They are also freeze-thaw stable, so you can bake your favourite creations with the fruit filling, then freeze to enjoy later! Keep scrolling down to discover some delicious recipes using Wild Blueberry Fruit Filling.

    Made in Belgium

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  • Wilton Icing Colors Gel 12s set

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    ر.ق130.00

    14g per bottle

    • Description

      You can tint your icing almost any shade with this set of 12 colors. The concentrated gel-based formula gives your buttercream, royal icing or cake batter a beautiful hue without thinning it out, so color away!

    • Gel-based tint adds color to cake batter, buttercream frosting or royal icing without changing the consistency
    • Includes: Kelly Green, Violet, Pink, Brown, Lemon Yellow, Black, No-Taste Red, Royal Blue, Golden Yellow, Burgundy, Teal and Copper
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  • Zeelandia Arabesque Dark 58% Chocolate Buttons (Coverture) 500 g

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    ر.ق25.00

    Chocolate with 58 % dry cocoa solids, for decoration and covering

    MADE IN BELGIUM

    Description Chocolate with 58 % dry cocoa solids, for decoration and covering
    Ingredients [allergen]
    • cocoa mass
    • sugar
    • cocoa butter
    • emulsifier E322 [SOYA]
    • flavouring
    Usage Melt at a temperature of 47°C.
    Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 30°C.
     
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  • Zeelandia Arabesque Extra Dark 72% Chocolate Buttons (Coverture) 500 g

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    ر.ق25.00
    Chocolate with 72% dry cocoa solids, for decoration and covering

    Made in Belgium

    Ingredients
    • cocoa mass
    • sugar
    • cocoa butter
    • emulsifier E322 [SOYA]
    • flavouring

     

    Usage Melt at a temperature of 50°C.
    Cool 2/3 of mass separately to a temperature of 28°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 32°C.
     
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  • Zeelandia Arabesque Milk Chocolate Buttons 34.6% (Coverture) 500 g

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    ر.ق25.00

    Milk chocolate with 34.6% dry cocoa solids

    Made in Netherlands
    Description Milk chocolate with 34.6% dry cocoa solids
    Ingredients [allergen]
    • sugar
    • cocoa butter
    • full cream MILK powder
    • cocoa mass
    • emulsifier E322 [SOYA]
    • flavouring
    Usage Melt at a temperature of 47°C.
    Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 30°C.
     
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  • Zeelandia Arabesque White Chocolate Buttons 29% (Coverture) 500 g

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    ر.ق25.00

    White chocolate, for decoration and covering

    Arabesque BLANC 29

    Made in Belgium
     
    Description White chocolate, for decoration and covering
    Ingredients [allergen]
    • sugar
    • cocoa butter
    • full cream MILK powder
    • emulsifier E322 [SOYA]
    • flavouring.
    Usage Melt at a temperature of 47°C.
    Cool 2/3 of mass separately to a temperature of 26°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 29°C.
    Read more

  • Zeelandia Biscamix Chocolate Sponge Mix 25 kg Bag

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    ر.ق350.00
    • Mix for the preparation of all-types of sponge cake and swiss rolls
    • Description Mix for the preparation of all-types of sponge cake and swiss rolls
    • Odour/taste neutral, sweet
    • Storage condition cool (below 25°C) and dry
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