Baking Solutions | Qatar
Showing 349–360 of 397 results
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Veliche Gourmet Belgian High Fat Cocoa Powder مسحوق الكاكاو البلجيكي عالي الدهون من فيليش جورميه
ر.ق65.00Read moreHigh fat Cocoa Powder
Available in 1kg Sustainable high quality Dutch cocoa powder – 22/24% fat.
Applications
Mousses • Cakes • Pastries • Desserts • Pralines • Enrobing • Ganache
Product details
High quality Dutch cocoa powder with 22/24% fat.
Type
Dutch cocoa powderPackaging
BagWeight
1kg -
Veliche Intense Gourmet Belgian Milk 35% Coverture Chocolate Coins 2.5 Kg عملات شوكولاتة الحليب
ر.ق170.00Read moreA Belgian milk chocolate offering a pronounced milky and sweet delicate taste.
Applications
Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing
Product details
A Belgian milk couverture chocolate offering a pronounced milky, sweet and delicate taste. Intense 35 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations.
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Veliche Intense Gourmet Belgian Milk 35% Coverture Chocolate Coins 5 Kg عملات شوكولاتة الحليب
ر.ق335.00Add to cartA Belgian milk chocolate offering a pronounced milky and sweet delicate taste.
Applications
Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing
Product details
A Belgian milk couverture chocolate offering a pronounced milky, sweet and delicate taste. Intense 35 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations.
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Veliche Intense Gourmet Belgian Milk 35% Coverture Chocolate Coins 500 g عملات شوكولاتة الحليب
ر.ق37.00Add to cartA Belgian milk chocolate offering a pronounced milky and sweet delicate taste.
Applications
Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing
Product details
A Belgian milk couverture chocolate offering a pronounced milky, sweet and delicate taste. Intense 35 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations.
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Veliche Obsession Gourmet Belgian White 30% Coverture Chocolate Coins 2.5 Kg عملات الشوكولاتة البيضاء
ر.ق170.00Read moreFine Belgian white chocolate with a subtle touch of caramel and sweet notes.
Applications
Desserts • Ice cream • Bakery products • Pralines • Dairy product
Product details
Fine Belgian white chocolate with a subtle touch of caramel and sweet notes. Obsession 30 is part of a carefully selected range of chocolates that is suitable for a variety of applications.
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Veliche Obsession Gourmet Belgian White 30% Coverture Chocolate Coins 5 Kg عملات الشوكولاتة البيضاء
ر.ق335.00Add to cartFine Belgian white chocolate with a subtle touch of caramel and sweet notes.
Applications
Desserts • Ice cream • Bakery products • Pralines • Dairy product
Product details
Fine Belgian white chocolate with a subtle touch of caramel and sweet notes. Obsession 30 is part of a carefully selected range of chocolates that is suitable for a variety of applications.
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Veliche Obsession Gourmet Belgian White 30% Coverture Chocolate Coins 500 g البلجيكي الأبيض 30٪ عملات الشوكولاتة المغطاة 500 جم
ر.ق37.00Add to cartFine Belgian white chocolate with a subtle touch of caramel and sweet notes.
Applications
Desserts • Ice cream • Bakery products • Pralines • Dairy product
Product details
Fine Belgian white chocolate with a subtle touch of caramel and sweet notes. Obsession 30 is part of a carefully selected range of chocolates that is suitable for a variety of applications.
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Vermicelli Sprinkles – Rainbow Colour Dobeln 1 kg
ر.ق35.00Read moreThese Sprinkles (sugar strands) will give texture and color to your desserts. Commonly used on doughnuts, cupcakes, ice cream, frozen yogurt and pudding. Sometimes they are used as the only decoration by coating the entire outside of a large cake.
INGREDIENTS: Sugar, cornstarch, tapioca starch, dried glucose syrup, palm oil, glycerin, mica based pearlescent pigments, soy lecithin, gum arabic, artificial flavor, and carnauba wax
ALLERGENS: This product is produced in a nut-free facility but may contain soy or gluten.
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Vermicelli Sprinkles – Rainbow Colour 100g جيمي سبرينكلز – بلاك بيرل 100 جرام
ر.ق10.00Add to cartThese Sprinkles (sugar strands) will give texture and color to your desserts. Commonly used on doughnuts, cupcakes, ice cream, frozen yogurt and pudding. Sometimes they are used as the only decoration by coating the entire outside of a large cake.
INGREDIENTS: Sugar, cornstarch, tapioca starch, dried glucose syrup, palm oil, glycerin, mica based pearlescent pigments, soy lecithin, gum arabic, artificial flavor, and carnauba wax
ALLERGENS: This product is produced in a nut-free facility but may contain soy or gluten.
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Vizyon Select Dark 55% Coverture Chocolate Coins 2.5 Kg عملات الشوكولاتة الداكنة
ر.ق120.00Read moreDark CHOCOLATE COINS 55% INGREDIENTS
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin E322, Polyglycerol Polyricinoleate E476), Flavouring (Vanillin).
STORAGE CONDITIONS
Store at 18-22 °C in an odourless place. Do not p it in the fridge. Protect from light, excessive temperature changes.
Made in Turkey
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Vizyon Select Dark 55% Coverture Chocolate Coins 500 gm عملات الشوكولاتة الداكنة
ر.ق27.00Read moreDark CHOCOLATE COINS 55% INGREDIENTS
Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin E322, Polyglycerol Polyricinoleate E476), Flavouring (Vanillin).
STORAGE CONDITIONS
Store at 18-22 °C in an odourless place. Do not p it in the fridge. Protect from light, excessive temperature changes.
Made in Turkey
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Vizyon Select Dark Compound Chocolate Coins 2.5 kg عملات الشوكولاتة الداكنة
ر.ق50.00Add to cartVizyon Select coins are made thin with a good bonding structure resulting in a crisp chocolate taste. The Vizyon Select dark compound chocolate coins have a nice deep colour which is retained even after going through the melting process. As a result, you will find that the chocolate retains its crisp chocolate taste and shiny appearance. In fact, the Vizyon Select chocolate range is outstanding for use in melting and shaping, retaining its quality, taste and shine during the heating and cooling processes.
For the chocolatier, you will find that when melted it has a good texture and runniness making it easy to work with. Melt at or around 40°C and then use straight away. If using with moulds, ensure to let the chocolate cool completely so that it shrinks and detaches itself from the mould. This will ensure you have a shiny, clean finish to your chocolate.
