Showing 121–132 of 288 results
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Jimmies Sprinkles – Yellow Pearl 50g
ر.ق10.00These Sprinkles (sugar strands) will give texture and color to your desserts. Commonly used on doughnuts, cupcakes, ice cream, frozen yogurt and pudding. Sometimes they are used as the only decoration by coating the entire outside of a large cake.
INGREDIENTS: Sugar, cornstarch, tapioca starch, dried glucose syrup, palm oil, glycerin, mica based pearlescent pigments, soy lecithin, gum arabic, artificial flavor, and carnauba wax
ALLERGENS: This product is produced in a nut-free facility but may contain soy or gluten.
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Jiupin food colour water based 10 ml
ر.ق10.00Vegetarian
Gluten free
Brand: JIUPIN
Item form: Liquid1. Food grade liquid pigments
2. Reliable and versatile, our colours do not peel or seep, are fade-resistant and do not harden, making them ideal for freezing cargo.
3. Widely used – very suitable for baking, cake decoration, cream, icing, Easter eggs, fondant, icing, spray gun, as well as DIY slime, clay, bath bombs and DIY crafts.
4. Safe and edible food colouring, safe ingredients, vegetarian, peanut/tree nut/soy and gluten free; taste and tasteless, does not affect the taste or texture of the cake. Excellent decoration DIY kit for beginners and professionals
5. It is safe, easy and fun to use, allows easy decoration of food and provides a safe way to paint.made in china
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Kenton Sugar Paste / Fondant 1 kg – Black
ر.ق23.00- Colour: Black
- Weight: 1 Kg
- Used for coating of cakes, making of roses and figures as decoration of cakes
- You can serve a delicious cake at home with some new mixtures and flavours
- Coating of cake with sugar paste is like giving a perfect texture base to cake
- Try this sugar paste to make Yummiest cake with new designs and shapes
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Kenton Sugar Paste / Fondant 1 kg – Blue
ر.ق23.00- Colour: Blue
- Weight: 1 Kg
- Used for coating of cakes, making of roses and figures as decoration of cakes
- You can serve a delicious cake at home with some new mixtures and flavours
- Coating of cake with sugar paste is like giving a perfect texture base to cake
- Try this sugar paste to make Yummiest cake with new designs and shapes
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Kenton Sugar Paste / Fondant 1 kg – White
ر.ق23.00- Colour: white
- Weight: 1 Kg
- Used for coating of cakes, making of roses and figures as decoration of cakes
- You can serve a delicious cake at home with some new mixtures and flavours
- Coating of cake with sugar paste is like giving a perfect texture base to cake
- Try this sugar paste to make Yummiest cake with new designs and shapes
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Lactofil Culinaire – Unsweetned Non Dairy Cream ( Italy)
ر.ق16.00Lactofil Culinaire – Unsweetened Non-Dairy Cream has a rich cream flavour. This cream can be used very versatile in the premium kitchen application as round up for sauces and soups or the production of savoury snacks as well in the patisserie for the preparations of cakes, mousses and desserts specialties.
he fresh and delicate taste and the flexibility in all the applications make it ideal for all the uses in which cream is needed.
Ingredients
Water; Hydrogenated vegetable fats and oils; Buttermilk powder; Emulsifiers: Polyoxyethylene sorbitan monostearate, Soy lecithin, Mono- and diglycerides of fatty acids; Stabilisers: Guar gum, Locust bean gum; Colour: Mixed carotenes.
Lactofil Culinaire is whipped up in 5-7 minutes with any mixer and builds up to three times its own volume. It has a natural off white colour and is very stable against temperature abuse.
Lactofil Culinaire is freeze/thaw stable when whipped.
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Leaf Gelatine 5 pcs Pack
ر.ق10.00Ingredients:
Produced from 100% Beef ( no pork )
How to use :
Soak the required number of gelatine leaves for about 3 minutes in cold water. Then removegelatines and squeeze out gently with your hands to remove excess water
For hot preperations stir the squeezed out gelatine directly into the mass. Gelatine will dissolve immediately. For cold preperations ( such as cream ), heat the gelatine in a small saucepan and melt. Then stir a small amount of the cold mix into the dissolved gelatine. Stir this into the original cold mix and cool atleast 2-3 hours.
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Leaf Gelatine Dr Gusto 1 kg
ر.ق220.00Ingredients:
Produced from 100% Beef ( no pork )
How to use :
Soak the required number of gelatine leaves for about 3 minutes in cold water. Then removegelatines and squeeze out gently with your hands to remove excess water
For hot preperations stir the squeezed out gelatine directly into the mass. Gelatine will dissolve immediately. For cold preperations ( such as cream ), heat the gelatine in a small saucepan and melt. Then stir a small amount of the cold mix into the dissolved gelatine. Stir this into the original cold mix and cool atleast 2-3 hours.
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Leaf/flake glitteruse for cake décor
ر.ق28.00 – ر.ق36.00Price per Piece
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Liquid Colors (Water and Oil base) bottle
ر.ق13.00Price per Piece
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Meringue Powder Egg White Substitute 100g
ر.ق35.00Great for making meringues, royal icing and anything else that calls for egg whites Color: White 100g
Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products
This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won’t fall flat and smooth royal icing that dries to a hard, glossy finish. Shop medium-size 100g meringue powders and more from Charlotte.
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