Baking Solutions | Qatar
Showing 97–108 of 149 results
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Maitre Boulanger Cavella Pistachio Cream 25% 1kg كريمة الفستق كافيلا 25% 1 كجم
ر.ق65.00Add to cartIngredients: Pistachio – Full Cream Cow Milk Powder – Whey powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla
Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.
Store in a cool dry place between 18 degree-20 degree celsius.
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Meringue Powder Egg White Substitute 100g مسحوق المرينغ
ر.ق30.00Read moreThe most classic and finest powder which makes perfect meringues and special icings. Powdered Meringue is an ideal substitute in any recipe in place of egg white meringue, it replaces egg white in many recipes.
Direction for Use: Add water to the powder and whisk it with the paddle for 2-3 minutes. Fill the pastry bag with the mixture and proceed with the decoration and bake at 90°C for 5 to 8 mins
Ingredients: Maize Starch, Sugar, Rice Proteins,
Acidity Regulator (INS338) Thickening Agent (INS466, INS413), Added Natural Identical Flavouring Substances(Vanilla)
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Milk Compound Chocolate Block 2.5 Kg Dobeln Brand كتلة الشوكولاتة بالحليب 2.5 كجم ماركة دوبلن
ر.ق60.00Read moreMade in Jordan , may contain Milk, Cereals and Tree Nuts . 2.5 kg Block
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Milk Compound Chocolate Block 2.5 Kg Patissier Brand
ر.ق75.00Read moreMade in Singapore , may contain Milk, Cereals and Tree Nuts . 2.5 kg Block
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Milk Compound Chocolate Block 2.5 kg Vizyon Brand كتلة الشوكولاتة بالحليب 2.5 كجم ماركة فيزيون
ر.ق60.00Add to cartIngredients: Sugar, Fully Hydrogenated Vegetable Oil (Palm), Milk Powder Whey Powder, Emulsifier (Sunflower Lecithin E322, Polyglycerol Polyricinoleate E476), Flavouring (Vanillin)
Directions of Use and Storage:
- Can be melted up to 40-45 degree celcius in a bain marie
- Do not expose the product to air, light or moisture
- Store in a cool, dry place
- Do not expose to excessive temperature fluctuations
- Do not store in the fridge
- Store at cool 18-22 degree Celsius and in a dry place (max. 65% humidity)
Made in Turkey.
Net Wt. 2.5kg
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Milk Compound Chocolate Chips 1 kg Dobeln Brand رقائق الشوكولاتة بالحليب 1 كيلو ماركة دوبلن
ر.ق35.00Read moreDobeln Milk Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.A premium white chocolate that has a strong creamy and milky profile and rounds off with a distinct and pleasant vanilla taste.The Dobeln Compound range is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.Made in Jordan,
Halal from origin country
ED: 15 01 2022Ingredients:
Sugar, Hydro. veg. fat, SKimmed Milk powder, Whey powder, Vanilin, E322 etc..
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Milk Compound Chocolate Chips 500g رقائق الشوكولاتة بالحليب 500 جرام
ر.ق20.00Read morePatissier Gourmand Milk Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.A premium white chocolate that has a strong creamy and milky profile and rounds off with a distinct and pleasant vanilla taste.The Gourmand Compound range is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.Import Singapore 🇸🇬,
Halal from origin country
ED: 15 01 2022Description:
Patissier is a brand of Aalst Chocolate which is the first Singaporean brand that can produce both chocolate covertures and compounds. With 6 brands under its wing, Aalst Chocolate exports 98% of its products to over 55 countries all over the world.
Ingredients:
Sugar, Hydro. veg. fat, SKimmed Milk powder, Whey powder, Vanilin, E322 etc..
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Moul-Bie Cake Flour T45, Product of France 1Kg ( ط 45 دقيق )
ر.ق13.00Add to cartType 45 French Flour (1kg) / T45 (Protein 11%) from Soft Wheat Pastry Flour for cakes & croissants, pains au chocolat, pains aux raisins, brioche and puff pastry.Product Description:A premium Moul-Bie Patissiere Violette T45 wheat flour from French flour miller Grands Moulins de Paris. This flour has good water absorption, good work tolerance and rises well in the oven.Pure French style flour, perfect for making high quality cakes and sweets.It is fine, soft and white in colour. It is very light in texture and has very little mineral content. T45 is finely ground flour using the soft wheat varieties. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content. T45 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour.Ideal flour for patisserie Rises well in the oven Ideal for making croissants, brioche and and pains au chocolat Milling superior quality flour since 1824Mineral Content : 0.40% – 0.45%Protein Content : 8.50% – 11%Key Ingredients: 100% milled soft wheatFrench style T45 flour is neither bleached nor chlorinated. -
Pectin 50 gms CK Brand بكتين 50 جم ماركة سي كيه
ر.ق15.00Read moreNOT FOR DIRECT CONSUMPTION ابس للإستهلاك المباشرة
DESCRIPTION:The main use for Pectin (Vegetable Agglutinate) is as a gelling agent, thickening and stabilizer in food. The classical application giving the jellylike consistency to jams or marmalades, which would otherwise be sweet
وصف
و الاستخدام الرئيسي للبكتين الخضار تر اص هو كامل التبلور وكيل السماكة مثبة في الاطعمة التطبيق الكلاسيكي يعطي الهلام مثل الاتساق العربي او مرملاد ولتي من شأنها أن تكون
خلاف ذلك العصائر الحلوة
المستعمل ل: العصر – الصحاري و صالحات
USED FOR FOR MAKING JUICES, DESERTS AND SAUCES
INGREDIENTS: PECTIN (INS-440)
DOSAGE (PER KG FLOUR): .002gm for Thickening Agent
