Showing 73–84 of 86 results

  • Veliche Inspiration Gourmet Belgian Milk 32% Coverture Chocolate Coins 5 Kg

    ر.ق185.00

    A Belgian milk chocolate offering a pronounced milky and sweet delicate taste.

    Applications

    Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing

    Product details

    A Belgian milk couverture chocolate offering a pronounced milky, sweet and delicate taste. Inspiration 32 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations.

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  • Veliche Inspiration Gourmet Belgian Milk 32% Coverture Chocolate Coins 500 g

    ر.ق23.00

    A Belgian milk chocolate offering a pronounced milky and sweet delicate taste.

    Applications

    Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing

    Product details

    A Belgian milk couverture chocolate offering a pronounced milky, sweet and delicate taste. Inspiration 32 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations.

    Read more
  • Vizyon Select Cocoa Powder 1 Kg

    ر.ق40.00

    Vizyon Select Cocoa Powder is a premium chocolate product available in a convenient 1kg pack. Made from 100% alkalised powder containing a fat content of 10-12%.

    Produced via a special selection of cocoa beans to give a fine cocoa powder. As an alkalised cocoa powder (dutch process), the cocoa beans have been washed in an alkaline solution which neutralizes its acidity. This enhances the colour of the powder and smooths the flavour with lower acidity.

    With increased solubility, you will find it easily dissolves in water or liquids.

    Use as a flavouring for baking in items such as cakes, biscuits, creams or for making hot cocoa. It is also fantastic for use by confectioners in the manufacture of coatings for confectionery or frozen desserts. Plus, it’s perfect when combined with baking powder for cake making.

    Finally, the Vizyon Select Cocoa Powder is perfect for combining with the Vizyon Select Chocolate Coins for decorative purposes on and around your cakes and desserts.

    Ensure the product is stored at around 18-22°C in a cool, dry place with relative humidity of no more than 50%. Protect from light, air and moisture.

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  • White Compound Chocolate Block 2.5 Kg Backaldrin Brand

    ر.ق60.00
    Product Details
    Brand: BACKALDRIN
    Weight: 2.50 kg
    • Brand: Backaldrin
    • Product Type: Compound Chocolate
    • Weight : 2.5kg
    • Made in Jordan
    • Multi Application Use.
    • Excellent Workability.
    • Compound block chocolate is easy to use, just melt the block without any tempering and you are ready to create delights with a nice cocoa milk taste.
    • Best suited for Garnishing Smooth Melt in Mouth For Rich and Creamy Taste.
     
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  • White Compound Chocolate Block 2.5 Kg Dobeln Brand

    ر.ق60.00

    Made in Jordan , may contain Milk, Cereals and Tree Nuts . 2.5 kg Block

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  • White Compound Chocolate Block 2.5 Kg Patissier Brand

    ر.ق75.00

    Made in Singapore , may contain Milk, Cereals and Tree Nuts . 2.5 kg Block

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  • White Compound Chocolate Block 2.5 Kg Vizyon Select

    ر.ق55.00

    Ingredients: Sugar, Fully Hydrogenated Vegetable Oil (Palm), Milk Powder Whey Powder, Emulsifier (Sunflower Lecithin E322, Polyglycerol Polyricinoleate E476), Flavouring (Vanillin)

    Directions of Use and Storage: 

    • Can be melted up to 40-45 degree celcius in a bain marie
    • Do not expose the product to air, light or moisture
    • Store in a cool, dry place
    • Do not expose to excessive temperature fluctuations
    • Do not store in the fridge
    • Store at cool 18-22 degree Celsius and in a dry place (max. 65% humidity)

    Made in Turkey.

    Net Wt. 2.5kg

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  • White Compound Chocolate Chips 1 kg Dobeln Brand

    ر.ق35.00
    Dobeln White Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.
    A premium white chocolate that has a strong creamy and milky profile and rounds off with a distinct and pleasant vanilla taste.
     
    The Dobeln compound is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.

    Made in Jordan,

    Halal from origin country
    ED: 15 01 2022

    Ingredients:

    Sugar, Hydro. veg. fat, SKimmed Milk powder, Whey powder, Vanilin, E322 etc.. 

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  • White Compound Chocolate Chips 500g

    ر.ق20.00
    Patissier Gourmand White Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.
    A premium white chocolate that has a strong creamy and milky profile and rounds off with a distinct and pleasant vanilla taste.
     
    The Gourmand Compound range is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.

    Import Singapore 🇸🇬,

    Halal from origin country
    ED: 15 01 2022

    Description:

    Patissier is a brand of Aalst Chocolate which is the first Singaporean brand that can produce both chocolate covertures and compounds. With 6 brands under its wing, Aalst Chocolate exports 98% of its products to over 55 countries all over the world.

    Ingredients:

    Sugar, Hydro. veg. fat, SKimmed Milk powder, Whey powder, Vanilin, E322 etc.. 

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  • Wild Blueberry Fruit Filling Ta-Da Brand 500g

    ر.ق24.00

    Ready to use fruit fillings from Ta-Da! are suitable for vegans and ready to use straight from the pouch. Enjoy the delicious taste of whole blueberry pieces in and on your favourite cakes and muffins. They are also freeze-thaw stable, so you can bake your favourite creations with the fruit filling, then freeze to enjoy later! Keep scrolling down to discover some delicious recipes using Wild Blueberry Fruit Filling.

    Made in Belgium

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  • Zeelandia Arabesque Dark 58% Chocolate Buttons (Coverture) 500 g

    ر.ق25.00

    Chocolate with 58 % dry cocoa solids, for decoration and covering

    MADE IN BELGIUM

    Description Chocolate with 58 % dry cocoa solids, for decoration and covering
    Ingredients [allergen]
    • cocoa mass
    • sugar
    • cocoa butter
    • emulsifier E322 [SOYA]
    • flavouring
    Usage Melt at a temperature of 47°C.
    Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 30°C.
     
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  • Zeelandia Arabesque Extra Dark 72% Chocolate Buttons (Coverture) 500 g

    ر.ق25.00
    Chocolate with 72% dry cocoa solids, for decoration and covering

    Made in Belgium

    Ingredients
    • cocoa mass
    • sugar
    • cocoa butter
    • emulsifier E322 [SOYA]
    • flavouring

     

    Usage Melt at a temperature of 50°C.
    Cool 2/3 of mass separately to a temperature of 28°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 32°C.
     
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