Baking Solutions | Qatar
Showing 73–84 of 149 results
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Felchlin Swiss 38% ‘Ambra Rondo’ Milk Chocolate coverture Coins 500 gm
ر.ق43.00Read moreAmbra 38% is a mild milk chocolate with beans from Ecuador and Ghana, which has pleasing malt notes. The chocolate is great for making ganaches, mousses, as well as molding and coating.
Made in Switzerland
Premium quality
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Gelatin Powder Dr.Gusto 200 gms
ر.ق40.00Read moreBrand DR.GUSTO
Product Weight 200 Grams
Package Weight 0.25 KilogramsAbout this product
Best for delicious and decorative cakes!
Its origin is Turkey.
Detailed content information and instructions for use are on the package. -
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Glucose syrup Liquid Syrup 250 gm
ر.ق13.00Read moresyrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points, etc.
250 gm bottleMade in Italy -
Glucose syrup Liquid Syrup 5 kg Laped Brand شراب الجلوكوز شراب سائل 5 كيلو ماركة لابد
ر.ق99.00Read moresyrup made from corn starch by double enzyme technique. It is moderate soft sweet with fragrance of malt, stable in high temperature and acid condition and has advantages of anti-recrystallization, lower freezing points, etc.
5 kgMade in Italy -
Goteborgs Milk Coating Chocolate Coins ( Hungary) 500 gm
ر.ق20.00Read moreMilk coating Chocolate Bakels
Ingredients: sugar, fully hydrogenated and partly hydrogenated vegetable fats (palm kernel), sweet whey powder (15%), fat- reduced cocoa powder, skimmed milk powder (3%), emulsifier (lecithins), flavours
Keep in a cool and dry place (max 23 °C, max 70% relative humidity).
Storage: in securely resealed packaging. Storage advice: Cool, Away from light, major temperature variations.
Producer: Göteborgs Food Budapest Zrt H-2330 Dunaharaszti, Boróka utca 1.
Made in Hungary
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Goteborgs White Coating Chocolate Bakels ( Hungary) 500 gm
ر.ق20.00Read moreWhite coating Chocolate Bakels
Ingredients: sugar, fully hydrogenated and partly hydrogenated vegetable fats (palm kernel), sweet whey powder (15%), fat- reduced cocoa powder, skimmed milk powder (3%), emulsifier (lecithins), flavours
Keep in a cool and dry place (max 23 °C, max 70% relative humidity).
Storage: in securely resealed packaging. Storage advice: Cool, Away from light, major temperature variations.
Producer: Göteborgs Food Budapest Zrt H-2330 Dunaharaszti, Boróka utca 1.
Made in Hungary
