Baking Solutions | Qatar
Showing 73–84 of 193 results
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Cocoa Powder Alkalized CM1000 Cocoa Merchant 1 kg
ر.ق38.00Add to cartMade in Indonesia
Recommended storage condition are in cool ( 18-25° c )
Cocoa Powder Alalized
1 kg
Packaging : Plastic Cover Repacked
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Cocoa Powder Alkalized CM900 Cocoa Merchant 1 kg
ر.ق38.00Add to cartMade in Indonesia
Recommended storage condition are in cool ( 18-25° c )
Cocoa Powder Alalized
1 kg
Packaging : Plastic Cover Repacked
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Cocoa Powder Bakemate Master 1 kg
ر.ق45.00Read moreCocoa powder with Reddish brown color suitable for high intensity application
Made in Spain
Recommended storage condition are in cool ( 18-25° c )
Cocoa Powder Alkalised
10 to 12% fat
1 kg
Packaging : Plastic Cover specially Repacked
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Cocoa Powder Bendico 1 Kg ( مسحوق الكاكاو )
ر.ق78.00Read moreCocoa powder with extra dark color suitable for high intensity application
Product of Indonesia
Recommended storage condition are in cool ( 18-25° c )
Bendico Cocoa Powder is perfect for making various kinds of drinks, pastries, brownies, puddings, ice cream and other special drinks. Natural dark cocoa powder made from high quality ingredients with natural chocolate aroma and taste suitable for use in making cookies, cakes, drinks, additional toppings and decoration for food and drinks
Packaging : Plastic Cover specially Repacked
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Cocoa Powder Cacao Barry Brute 1 Kg ( مسحوق الكاكاو )
ر.ق105.00Add to cartM.G. / FAT 22-24%
pH 7.7 – 8.1/ Balanced dark chocolate taste
/ Spicy and woody notes
/ Vibrant reddish-brown huesMade in France
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Cocoa Powder Dark Brown Alkalized Tepko 1 Kg مسحوق كاكاو ا 1 كجم
ر.ق62.00Read moreALKALIZED DARK BROWN COCOA POWDER
Weight: 1 Kg Plastic Bag RepackedFat content: 10-12%PH value (in 10%):
7,2 ≤ PH ≤ 7,8Made in Spain -
Cocoa Powder Dr Gusto 1 Kg ( مسحوق الكاكاو )
ر.ق75.00Read moreAlcalized
Ii is a powdered cocoa and flavoring additive. Especially in cakes , in chocolate coating, filling products, pudding and dairy products, in many products such as bakery products , ice cream production and ready-made powdered drinks
Made in Turkey
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Cocoa Powder Medium Brown Special-500 Chocoville 1 kg
ر.ق75.00Read more- Chocoville cocoa powder is full of the goodness of chocolate in a smooth
- Rich, natural cocoa powder that is great for baking
- What are you waiting for? Get yours chocoviile cocoa powder of nutrients
- Essential minerals, antioxidants, dietary fibre with our yummy natural cocoa powder
- Natural cocoa powder is unprocessed, unsweetened, non GMO, unrefined cocoa powder
- It is a good source of important nutrients like magnesium, calcium, iron, fibre and protein
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Cocoa Powder Natural-300 Chocoville 1 kg
ر.ق55.00Read more- Chocoville cocoa powder is full of the goodness of chocolate in a smooth
- Rich, natural cocoa powder that is great for baking
- What are you waiting for? Get yours chocoviile cocoa powder of nutrients
- Essential minerals, antioxidants, dietary fibre with our yummy natural cocoa powder
- Natural cocoa powder is unprocessed, unsweetened, non GMO, unrefined cocoa powder
- It is a good source of important nutrients like magnesium, calcium, iron, fibre and protein
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Crea Italian Milk 32% Coverture Chocolate Chips 5 Kg رقائق شوكولاتة الحليب
ر.ق300.00Add to cartMILK CHOCOLATE L35 DROPS 35
32% cocoa
INGREDIENTS: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, vegetable fats (palm). anhydrous butter, emulsifier: soy lecithin, natural vanilla extract, flavours. (Cocoa min. 32%) May contain nuts.
Made in Italy
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Cream Of Tartar 50 gm Bakerdream brand كريم التارتار 50 جرام
ر.ق28.00Read moreProduct DescriptionSpecifications
Cream of Tartar
1.Adjusts the PH of the protein
2.Increases the protein stability and flavor
3. Extends the shelf lifeDetailed Product Description
This product can adjusts the PH of the protein, increases the protein stability and flavor, extends the shelf life, and is suitable for baking all kinds of cakes, especially for the production of puff cakes and chiffon cakes.
Descriptions of “Bakerdream” Cream of Tartar:
1.Ingredients: potassium bitartrate, glycerin monostearate, corn starch, maltodextrin, lactose, CSL.
2. Dosage: 1-2% of the egg white;
3. Usage: mix together with the egg white.
Applications of “Bakerdream” Cream of Tartar:
It is used to improve protein stability of tartar powder.
It is used to all types of baked products, especially for the production of puff cakes, western pastry and chiffon cakes.
Features of “Bakerdream” Cream of Tartar:
1. To adjust the PH value of egg white to increase egg white stability.
2. Increase egg white flavor.
3. Extend the shelf life of cakes.
Notice: Seal after use and keep in dry and cool places