Dobeln Milk Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.
A premium white chocolate that has a strong creamy and milky profile and rounds off with a distinct and pleasant vanilla taste.
The Dobeln Compound range is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.
Patissier Gourmand Milk Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.
A premium white chocolate that has a strong creamy and milky profile and rounds off with a distinct and pleasant vanilla taste.
The Gourmand Compound range is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.
Import Singapore 🇸🇬,
Halal from origin country ED: 15 01 2022
Description:
Patissier is a brand of Aalst Chocolate which is the first Singaporean brand that can produce both chocolate covertures and compounds. With 6 brands under its wing, Aalst Chocolate exports 98% of its products to over 55 countries all over the world.
Type 45 French Flour (1kg) / T45 (Protein 11%) from Soft Wheat Pastry Flour for cakes & croissants, pains au chocolat, pains aux raisins, brioche and puff pastry.
Product Description:
A premium Moul-Bie Patissiere Violette T45 wheat flour from French flour miller Grands Moulins de Paris. This flour has good water absorption, good work tolerance and rises well in the oven.
Pure French style flour, perfect for making high quality cakes and sweets.
It is fine, soft and white in colour. It is very light in texture and has very little mineral content. T45 is finely ground flour using the soft wheat varieties. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content. T45 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour.
Ideal flour for patisserie Rises well in the oven Ideal for making croissants, brioche and and pains au chocolat Milling superior quality flour since 1824
Mineral Content : 0.40% – 0.45%
Protein Content : 8.50% – 11%
Key Ingredients: 100% milled soft wheat
French style T45 flour is neither bleached nor chlorinated.
Milk chocolate VM 35/10 Min. 34% cocoa solids. Creamy chocolate, with a touch of caramel, soft cocoa and a subtle sweetness in a light teak brown colour profile.
Luster dust can be added to alcohol solvent then painted on. Provide a different but fantastic effect. The purpose of alcohol is to evaporate quickly without making the fondant soft; leaving only the metallic powder for a smooth finish.
Fine Belgian white chocolate with a subtle touch of caramel and sweet notes. Delight 29 is part of a carefully selected range of chocolates that is suitable for a variety of applications.
Fine Belgian white chocolate with a subtle touch of caramel and sweet notes. Delight 29 is part of a carefully selected range of chocolates that is suitable for a variety of applications.
Well-balanced and rounded dark couverture chocolate with a soft bitter chocolate note to serve all of your needs. Essential 54 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations.
Well-balanced and rounded dark couverture chocolate with a soft bitter chocolate note to serve all of your needs. Essential 54 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations.