Showing 25–36 of 166 results
-
Callebaut 811 54.5% Dark Couverture Chocolate Callets 10 kg Bag
ر.ق700.0054.5% Cocoa Content
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.weight 10 kg
made in Belgium
-
Callebaut 811 54.5% Dark Couverture Chocolate Callets 2.5 kg Bag كاليبوت 811 54.5% شوكولاتة داكنة 2.5 كجم
ر.ق240.0054.5% Cocoa Content
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.weight 2.5 kg
made in Belgium
-
Callebaut 823 33.6% Milk Couverture Chocolate Callets 10 kg Bag كاليبوت 823 33.6% شوكولاتة بالحليب 10 كجم
ر.ق850.0033.6% Cocoa Content
Create with the Master in Cocoa, Milk & Caramel
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavors. Its all-round fluidity makes it efficient in any application.
weight 10 kg
made in Belgium
-
Callebaut 823 33.6% Milk Couverture Chocolate Callets 2.5 kg Bag كاليبوت 823 33.6% شوكولاتة بالحليب 2.5 كجم
ر.ق240.0033.6% Cocoa Content
Create with the Master in Cocoa, Milk & Caramel
If you’re looking for an iconic milk chocolate preferred by chefs worldwide, Recipe N° 823 is the way to go. Think a deep, warm colour, smooth cocoa body and sweet, caramelly notes to top it all off.
This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy or liqueur-like flavors. Its all-round fluidity makes it efficient in any application.
weight 2.5 kg
made in Belgium
-
Callebaut CW2 25.9% White Couverture Chocolate Callets 2.5 kg Bag كاليبوت CW2 25.9% شوكولاتة بيضاء كوفيرتشر كيس 2.5 كجم
ر.ق240.0025.9% Cocoa Content
This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2.
Its thick fluidity however, makes it the ideal white chocolate recipe for mixing and flavouring mousses, crèmes and ganaches. Because of its pleasing taste, it can be paired with a wide range of ingredients.
Enjoy great end results every time!weight 2.5 kg
made in Belgium
-
Callebaut RB1 47.3% Ruby Couverture Chocolate Callets 2.5 kg Bag
ر.ق285.00What Stands Out
Natural Ruby CocoaCrafted exclusively from Ruby Cocoa Beans, ensuring no artificial colorants or fruit flavorings, providing an authentic taste and unique visual appeal for gourmet chocolate creations.Versatile UsagePerfect for a wide range of recipes including baking, molding, or dipping, the Callebaut Ruby Chocolate Callets enhance desserts with a contemporary, eye-catching pink hue and rich flavor.Generous QuantityThe 5.5 lb pack offers ample supply for professional bakers and enthusiastic home cooks alike, ensuring long-lasting access to high-quality ruby chocolate for various culinary applications. -
Carlex Oil Spray Zeelandia 600 ml Can بخاخ زيت كارلكس زيلانديا 600 مل
ر.ق25.00A quality release agent based on vegetable oil, especially suitable for the release of waffles and crepes from cast iron waffle and crepe irons. Large size for professional use.
The excellent release power of the Carlex range is based on the technology of crystallization. Small vegetable wax crystals are evenly divided in the oil. This gives Carlex a release power perfectly suited for confectionery applications on trays, tins and oven belts. Carlex contains no water which makes it also very suitable for processing doughs and batters via the freezer or dough retarder. The oils of the Carlex range are easy to process and have a low tendency towards polymerisation.
-
Castella Blueberry Fruit Filling 70% 1 kg
ر.ق37.00Castella Blueberry Fruit Filling has a smooth texture for all uses and is frozen to preserve fruit flavors and quality. These rich berries fillings can be used as the perfect toppings on desserts or as additions to baked items. Tailored for applications like mousses, ice creams, sorbets, glazes, fruit pastes, macarons, chocolate bonbons, and cocktails.
Ingredients:
Sugar, Fresh Blueberry, Water, Modified Starch (E1442), Citric Acid E330, Natural Identical Blueberry Flavour, Potassium Sorbate E202, Color E172, E133.Made in UAE
-
Castella Dark Couverture Chocolate Coins 55% (5KG)
ر.ق260.00Finest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our Dark Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
Ingredients:
Cocoa Butter, Cocoa Mass, Sugar, Whole Milk Powder(Cow Milk), Soya Lecithin E322, Vanilla Flavor.Pack Size: 5KG
Made in UAE
-
Castella Dark Couverture Chocolate Coins 55% 500 gm
ر.ق29.00Finest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our Dark Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
Ingredients:
Cocoa Butter, Cocoa Mass, Sugar, Whole Milk Powder(Cow Milk), Soya Lecithin E322, Vanilla Flavor.Pack Size: 500 gm
Made in UAE
-
Castella Mango Fruit Filling 70% 1 kg
ر.ق35.00Castella Mango Fruit Filling has a smooth texture for all uses and is frozen to preserve fruit flavors and quality. This rich Mango fruit filling can be used as the perfect toppings on desserts or as additions to baked items. Tailored for applications like mousses, ice creams, sorbets, glazes, fruit pastes, macarons, chocolate bonbons, and cocktails.
Ingredients:
Sugar, Fresh Mango, Water, Modified Starch (E1442), Citric Acid E330, Natural Identical Mango Flavour, Potassium Sorbate E202, Paprika and Turmeric Extract Color E100.Made in UAE
-
Castella Milk Couverture Chocolate Coins 35% (5KG)
ر.ق260.00Finest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our Milk Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
Ingredients:
Cocoa Butter, Cocoa Mass, Sugar, Whole Cow Milk Powder, Skimmed Cow Milk Powder, Soya Lecithin E322, Vanilla Flavor.Pack Size: 5KG
Made in UAE