Showing 133–134 of 134 results

  • Zeelandia Arabesque White Chocolate Buttons 29% (Coverture) 500 g

    ,
    ر.ق25.00

    White chocolate, for decoration and covering

    Arabesque BLANC 29

    Made in Belgium
     
    Description White chocolate, for decoration and covering
    Ingredients [allergen]
    • sugar
    • cocoa butter
    • full cream MILK powder
    • emulsifier E322 [SOYA]
    • flavouring.
    Usage Melt at a temperature of 47°C.
    Cool 2/3 of mass separately to a temperature of 26°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 29°C.
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  • Zeelandia Biscamix Chocolate Sponge Mix 25 kg Bag

    ,
    ر.ق350.00
    • Mix for the preparation of all-types of sponge cake and swiss rolls
    • Description Mix for the preparation of all-types of sponge cake and swiss rolls
    • Odour/taste neutral, sweet
    • Storage condition cool (below 25°C) and dry
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