Showing 133–144 of 157 results

  • Veliche Intense Gourmet Belgian Milk 35% Coverture Chocolate Coins 5 Kg  عملات شوكولاتة الحليب

    Veliche Intense Gourmet Belgian Milk 35% Coverture Chocolate Coins 5 Kg عملات شوكولاتة الحليب

    ر.ق335.00

    A Belgian milk chocolate offering a pronounced milky and sweet delicate taste.

    Applications

    Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing

    Product details

    A Belgian milk couverture chocolate offering a pronounced milky, sweet and delicate taste. Intense 35 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations.

    Add to cart
  • Veliche Intense Gourmet Belgian Milk 35% Coverture Chocolate Coins 500 g  عملات شوكولاتة الحليب

    Veliche Intense Gourmet Belgian Milk 35% Coverture Chocolate Coins 500 g عملات شوكولاتة الحليب

    ر.ق37.00

    A Belgian milk chocolate offering a pronounced milky and sweet delicate taste.

    Applications

    Ganache • Cakes • Pastries • Desserts • Chocolate tablets • Pralines • Enrobing

    Product details

    A Belgian milk couverture chocolate offering a pronounced milky, sweet and delicate taste. Intense 35 is part of a carefully selected range of couverture chocolates that is suitable for a variety of applications and preparations.

    Add to cart
  • Veliche Obsession Gourmet Belgian White 30% Coverture Chocolate Coins 2.5 Kg عملات الشوكولاتة البيضاء

    Veliche Obsession Gourmet Belgian White 30% Coverture Chocolate Coins 2.5 Kg عملات الشوكولاتة البيضاء

    ر.ق170.00

    Fine Belgian white chocolate with a subtle touch of caramel and sweet notes.

    Applications

    Desserts • Ice cream • Bakery products • Pralines • Dairy product

    Product details

    Fine Belgian white chocolate with a subtle touch of caramel and sweet notes. Obsession 30 is part of a carefully selected range of chocolates that is suitable for a variety of applications.

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  • Veliche Obsession Gourmet Belgian White 30% Coverture Chocolate Coins 5 Kg عملات الشوكولاتة البيضاء

    Veliche Obsession Gourmet Belgian White 30% Coverture Chocolate Coins 5 Kg عملات الشوكولاتة البيضاء

    ر.ق335.00

    Fine Belgian white chocolate with a subtle touch of caramel and sweet notes.

    Applications

    Desserts • Ice cream • Bakery products • Pralines • Dairy product

    Product details

    Fine Belgian white chocolate with a subtle touch of caramel and sweet notes. Obsession 30 is part of a carefully selected range of chocolates that is suitable for a variety of applications.

    Add to cart
  • Veliche Obsession Gourmet Belgian White 30% Coverture Chocolate Coins 500 g   البلجيكي الأبيض 30٪ عملات الشوكولاتة المغطاة 500 جم

    Veliche Obsession Gourmet Belgian White 30% Coverture Chocolate Coins 500 g البلجيكي الأبيض 30٪ عملات الشوكولاتة المغطاة 500 جم

    ر.ق37.00

    Fine Belgian white chocolate with a subtle touch of caramel and sweet notes.

    Applications

    Desserts • Ice cream • Bakery products • Pralines • Dairy product

    Product details

    Fine Belgian white chocolate with a subtle touch of caramel and sweet notes. Obsession 30 is part of a carefully selected range of chocolates that is suitable for a variety of applications.

    Add to cart
  • Vizyon  Select Dark 55% Coverture Chocolate Coins 2.5 Kg  عملات الشوكولاتة الداكنة

    Vizyon Select Dark 55% Coverture Chocolate Coins 2.5 Kg عملات الشوكولاتة الداكنة

    ر.ق120.00

    Dark CHOCOLATE COINS 55% INGREDIENTS

    Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin E322, Polyglycerol Polyricinoleate E476), Flavouring (Vanillin).

    STORAGE CONDITIONS

    Store at 18-22 °C in an odourless place. Do not p it in the fridge. Protect from light, excessive temperature changes.

    Made in Turkey

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  • Vizyon  Select Dark 55% Coverture Chocolate Coins 500 gm  عملات الشوكولاتة الداكنة

    Vizyon Select Dark 55% Coverture Chocolate Coins 500 gm عملات الشوكولاتة الداكنة

    ر.ق27.00

    Dark CHOCOLATE COINS 55% INGREDIENTS

    Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Sunflower Lecithin E322, Polyglycerol Polyricinoleate E476), Flavouring (Vanillin).

    STORAGE CONDITIONS

    Store at 18-22 °C in an odourless place. Do not p it in the fridge. Protect from light, excessive temperature changes.

    Made in Turkey

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  • Vizyon  Select Dark Compound Chocolate Coins 2.5 kg  عملات الشوكولاتة الداكنة

    Vizyon Select Dark Compound Chocolate Coins 2.5 kg عملات الشوكولاتة الداكنة

    ر.ق60.00

    Vizyon Select coins are made thin with a good bonding structure resulting in a crisp chocolate taste. The Vizyon Select dark compound chocolate coins have a nice deep colour which is retained even after going through the melting process. As a result, you will find that the chocolate retains its crisp chocolate taste and shiny appearance. In fact, the Vizyon Select chocolate range is outstanding for use in melting and shaping, retaining its quality, taste and shine during the heating and cooling  processes.

    For the chocolatier, you will find that when melted it has a good texture and runniness making it easy to work with. Melt at or around 40°C and then use straight away. If using with moulds, ensure to let the chocolate cool completely so that it shrinks and detaches itself from the mould. This will ensure you have a shiny, clean finish to your chocolate.

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  • Vizyon  Select Dark Compound Chocolate Coins 500 gm  عملات الشوكولاتة الداكنة

    Vizyon Select Dark Compound Chocolate Coins 500 gm عملات الشوكولاتة الداكنة

    ر.ق20.00

    Vizyon Select coins are made thin with a good bonding structure resulting in a crisp chocolate taste. The Vizyon Select dark compound chocolate coins have a nice deep colour which is retained even after going through the melting process. As a result, you will find that the chocolate retains its crisp chocolate taste and shiny appearance. In fact, the Vizyon Select chocolate range is outstanding for use in melting and shaping, retaining its quality, taste and shine during the heating and cooling  processes.

    For the chocolatier, you will find that when melted it has a good texture and runniness making it easy to work with. Melt at or around 40°C and then use straight away. If using with moulds, ensure to let the chocolate cool completely so that it shrinks and detaches itself from the mould. This will ensure you have a shiny, clean finish to your chocolate.

    Add to cart
  • Vizyon  Select White  Coverture Chocolate Coins 2.5 Kg  عملات الشوكولاتة البيضاء

    Vizyon Select White Coverture Chocolate Coins 2.5 Kg عملات الشوكولاتة البيضاء

    ر.ق130.00

    WHITE CHOCOLATE COINS INGREDIENTS

    Sugar, Cocoa Butter, Milk Powder, Emulsifier (Sunflower Lecithin E322, Polyglycerol Polyricinoleate E476), Flavouring (Vanillin).

    It may contain milk products, nuts and soy.

    STORAGE CONDITIONS

    Store at 18-22 °C in an odourless place. Do not p it in the fridge. Protect from light, excessive temperature changes.

    Made in Turkey

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  • Vizyon  Select White  Coverture Chocolate Coins 500 gm  عملات الشوكولاتة البيضاء

    Vizyon Select White Coverture Chocolate Coins 500 gm عملات الشوكولاتة البيضاء

    ر.ق30.00

    WHITE CHOCOLATE COINS INGREDIENTS

    Sugar, Cocoa Butter, Milk Powder, Emulsifier (Sunflower Lecithin E322, Polyglycerol Polyricinoleate E476), Flavouring (Vanillin).

    It may contain milk products, nuts and soy.

    STORAGE CONDITIONS

    Store at 18-22 °C in an odourless place. Do not p it in the fridge. Protect from light, excessive temperature changes.

    Made in Turkey

    Read more
  • Vizyon Select Cocoa Powder 1 Kg  فيزيون سيليكت مسحوق الكاكاو 1 كجم

    Vizyon Select Cocoa Powder 1 Kg فيزيون سيليكت مسحوق الكاكاو 1 كجم

    ر.ق55.00

    Vizyon Select Cocoa Powder is a premium chocolate product available in a convenient 1kg pack. Made from 100% alkalised powder containing a fat content of 10-12%.

    Produced via a special selection of cocoa beans to give a fine cocoa powder. As an alkalised cocoa powder (dutch process), the cocoa beans have been washed in an alkaline solution which neutralizes its acidity. This enhances the colour of the powder and smooths the flavour with lower acidity.

    With increased solubility, you will find it easily dissolves in water or liquids.

    Use as a flavouring for baking in items such as cakes, biscuits, creams or for making hot cocoa. It is also fantastic for use by confectioners in the manufacture of coatings for confectionery or frozen desserts. Plus, it’s perfect when combined with baking powder for cake making.

    Finally, the Vizyon Select Cocoa Powder is perfect for combining with the Vizyon Select Chocolate Coins for decorative purposes on and around your cakes and desserts.

    Ensure the product is stored at around 18-22°C in a cool, dry place with relative humidity of no more than 50%. Protect from light, air and moisture.

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