Showing 133–144 of 199 results

  • Isomalt  250g Dr Gusto  ايزومالت 250 جرام
  • Isomalt powder 250 Gms  مسحوق ايزومالت 250 جم
  • Kenton Professional Cocoa Powder 100 gm مسحوق الكاكاو

    Kenton Professional Cocoa Powder 100 gm مسحوق الكاكاو

    ر.ق8.00

    Can be used for making all kinds of cakes , pastries , milky desserts and ice cream. Can also be prepared with hot water or milk ss a drink.

    Fat reduced cocoa powder

    contains at least 10% cocoa

    Alkalized

    Origin: Turkey

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  • Kenton Professional Cocoa Powder 750 gm

    Kenton Professional Cocoa Powder 750 gm

    ر.ق42.00

    Can be used for making all kinds of cakes , pastries , milky desserts and ice cream. Can also be prepared with hot water or milk ss a drink.

    Fat reduced cocoa powder

    contains at least 10% cocoa

    Alkalized

    Origin: Turkey

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  • Leaf Gelatine 5 pcs Pack  ورق جيلاتين علبة 5 قطع

    Leaf Gelatine 5 pcs Pack ورق جيلاتين علبة 5 قطع

    ر.ق10.00

    Ingredients:

    Produced from 100% Beef ( no pork )

    How to use :

    Soak the required number of gelatine leaves for about 3 minutes in cold water. Then removegelatines and squeeze out gently with your hands to remove excess water

    For hot preperations stir the squeezed out gelatine directly into the mass. Gelatine will dissolve immediately. For cold preperations ( such as cream ), heat the gelatine in a small saucepan and melt. Then stir a small amount of the cold mix into the dissolved gelatine. Stir this into the original cold mix and cool atleast 2-3 hours.

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  • Leaf Gelatine Dr Gusto 1 kg  ورق جيلاتين دكتور جوستو 1 كجم

    Leaf Gelatine Dr Gusto 1 kg ورق جيلاتين دكتور جوستو 1 كجم

    ر.ق220.00

    Ingredients:

    Produced from 100% Beef ( no pork )

    How to use :

    Soak the required number of gelatine leaves for about 3 minutes in cold water. Then removegelatines and squeeze out gently with your hands to remove excess water

    For hot preperations stir the squeezed out gelatine directly into the mass. Gelatine will dissolve immediately. For cold preperations ( such as cream ), heat the gelatine in a small saucepan and melt. Then stir a small amount of the cold mix into the dissolved gelatine. Stir this into the original cold mix and cool atleast 2-3 hours.

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  • Maitre Boulanger Cavella Pistachio Cream 25%  1kg  كريمة الفستق كافيلا 25% 1 كجم

    Maitre Boulanger Cavella Pistachio Cream 25% 1kg كريمة الفستق كافيلا 25% 1 كجم

    ر.ق62.00

    Ingredients: Pistachio – Full Cream Cow Milk Powder – Whey powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla

    Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.

    Store in a cool dry place between 18 degree-20 degree celsius.

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  • Mango Filling & Topping (85% Fruit) 610 Gms By Fruttose

    Mango Filling & Topping (85% Fruit) 610 Gms By Fruttose

    ر.ق20.00

    Embark on a taste journey with Fruttose Mango Filling & Topping, a premium indulgence crafted from imported tropical fruit. This exquisite creation maintains the original texture and natural aroma of fresh mangoes, delivering a full-bodied explosion of fruity, sweet, and sour balance. Our commitment to authenticity shines through with up to 85% fruit content, emphasizing genuine tropical characteristics and presenting the real identity of the fruit to discerning consumers.

    Premium Tropical Indulgence: Fruttose Mango Filling & Topping uses imported tropical fruit, preserving original texture and natural aroma for a superior culinary experience. Balanced Sweet & Sour Harmony: Our fruity delight achieves a perfect balance of sweetness and sourness, tantalizing taste buds with delightful flavor dynamics.

    Our product caters to various dietary preferences, being suitable for both vegans and vegetarians. It meets gourmet standards, making it an ideal choice for those seeking premium quality. Moreover, it satisfies specific dietary needs, being dairy-free, gluten-free, and Non-GMO. Ready to eat, it offers convenience without compromising on taste, making it a versatile addition to any culinary experience.

    Experience mouthfuls of real fruits as we incorporate authentic mango pieces, puree, and sauce in our production. Fruttose, a trailblazer in tropical flavors, continuously innovates and introduces exciting new tastes to captivate your palate. With a focus on enhancing and maintaining authentic fruit taste, our mango filling & Topping boasts a low content of starch or gum, allowing the natural flavor to shine.

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  • Mango Fruit Filling Aldia Brand 2.7 kg  حشوة فاكهة المانجو
  • Meringue Powder Egg White Substitute 100g  مسحوق المرينغ

    Meringue Powder Egg White Substitute 100g مسحوق المرينغ

    ر.ق30.00

    The most classic and finest powder which makes perfect meringues and special icings. Powdered  Meringue is an ideal substitute in any recipe in place of egg white meringue, it replaces egg white in many recipes.

    Direction for Use: Add water to the powder and whisk it with the paddle for 2-3 minutes. Fill the pastry bag with the mixture and proceed with the decoration and bake at 90°C for 5 to 8 mins

    Ingredients: Maize Starch, Sugar, Rice Proteins,

    Acidity Regulator (INS338) Thickening Agent (INS466, INS413), Added Natural Identical Flavouring Substances(Vanilla)

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  • Milk Compound Block 2.5 kg Ovalette Brand
  • Milk Compound Chocolate Block 2.5 Kg Backaldrin Brand  شوكولاتة الحليب المركبة

    Milk Compound Chocolate Block 2.5 Kg Backaldrin Brand شوكولاتة الحليب المركبة

    ر.ق60.00
    Product Details
    Brand: BACKALDRIN
    Weight: 2.50 kg
    • Brand: Backaldrin
    • Product Type: Compound Chocolate
    • Weight : 2.5kg
    • Made in Jordan
    • Multi Application Use.
    • Excellent Workability.
    • Compound block chocolate is easy to use, just melt the block without any tempering and you are ready to create delights with a nice cocoa milk taste.
    • Best suited for Garnishing Smooth Melt in Mouth For Rich and Creamy Taste.
     
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