Our finest Belgian chocolate recipes provide a wide range with different flavors, cocoa percentages and applications. 

Further recipes with other cocoa percentages and/or for specific applications are available upon request.  All our chocolate recipes can be produced in 1cm easy melt chips, grains or 2cm buttons.

Delicious milk chocolate chips containing pure cocoa butter, cocoa mass, the highest quality milk ingredients and 100% natural vanilla.

Made in Belgium

Ingredients:

Produced from 100% Beef ( no pork )

How to use :

Soak the required number of gelatine leaves for about 3 minutes in cold water. Then removegelatines and squeeze out gently with your hands to remove excess water

For hot preperations stir the squeezed out gelatine directly into the mass. Gelatine will dissolve immediately. For cold preperations ( such as cream ), heat the gelatine in a small saucepan and melt. Then stir a small amount of the cold mix into the dissolved gelatine. Stir this into the original cold mix and cool atleast 2-3 hours.