Baking Solutions | Qatar
Showing 13–24 of 148 results
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Belcolade Superior Milk 39% Coverture Chocolate Coins 500 g حليب بيلكولاد سوبريور 39٪ عملات شوكولاتة مغطاة 500 جم
ر.ق40.00Add to cartfor decoration and covering
MADE IN BELGIUM
Belcolade Belgian Chocolate – Milk Semi-Sweet Chocolate Discs, “Superior Lait Selection”, 39% Cocoa, 500 gm Repacked -
Belcolade White 31% Coverture Chocolate Coins 5 Kg عملات الشوكولاتة البيضاء
ر.ق330.00Read morefor decoration and covering
MADE IN BELGIUM
Belcolade Belgian Chocolate – White Semi-Sweet Chocolate Discs, “Blanc Selection”, 31.0% Cocoa, 11 Lb./5kg. Bag. -
Belcolade White 31% Coverture Chocolate Coins 500 g عملات بيلكولاد البيضاء 31% من الشوكولاتة المغطاة 500 جم
ر.ق35.00Read morefor decoration and covering
Made in BelgiumBelcolade Belgian Chocolate – White Semi-Sweet Chocolate Discs, “Blanc Selection”, 31.0% Cocoa, 500 gm Repacked -
Belgian Gourmet Dark 53% Coverture Chocolate Coins 5 Kg عملات الشوكولاتة الداكنة
ر.ق345.00Add to cartChocolate with 58 % dry cocoa solids, for decoration and covering
MADE IN BELGIUM
Description Chocolate with 58 % dry cocoa solids, for decoration and covering Ingredients [allergen] - cocoa mass
- sugar
- cocoa butter
- emulsifier E322 [SOYA]
- flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C. -
Belgian Gourmet Dark 53% Coverture Chocolate Coins 500 g عملات الشوكولاتة البلجيكية الذواقة الداكنة 53٪ 500 جم
ر.ق37.00Add to cartChocolate with 58 % dry cocoa solids, for decoration and covering
MADE IN BELGIUM
Description Chocolate with 58 % dry cocoa solids, for decoration and covering Ingredients [allergen] - cocoa mass
- sugar
- cocoa butter
- emulsifier E322 [SOYA]
- flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C. -
Belgian Gourmet Milk 35% Coverture Chocolate Coins 5 Kg حليب بلجيكي جورميه 35% شوكولاتة مغطاة 5 كجم
ر.ق345.00Read moreMilk chocolate with 34.6% dry cocoa solids
Made in Belgium Description Milk chocolate with 34.6% dry cocoa solids Ingredients [allergen] - sugar
- cocoa butter
- full cream MILK powder
- cocoa mass
- emulsifier E322 [SOYA]
- flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C. -
Belgian Gourmet Milk 35% Coverture Chocolate Coins 500 g حليب الذواقة البلجيكي 35٪ عملات الشوكولاتة المغطاة 500 جم
ر.ق37.00Read moreMilk chocolate with 34.6% dry cocoa solids
Made in Belgium Description Milk chocolate with 34.6% dry cocoa solids Ingredients [allergen] - sugar
- cocoa butter
- full cream MILK powder
- cocoa mass
- emulsifier E322 [SOYA]
- flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C. -
Belgian Gourmet White 28.5% Coverture Chocolate Coins 5 Kg بلجيكي جورميه وايت 28.5% شوكولاتة مغطاة 5 كجم
ر.ق345.00Read moreWhite chocolate, for decoration and covering
Made in BelgiumDescription White chocolate, for decoration and covering Ingredients [allergen] - sugar
- cocoa butter
- full cream MILK powder
- emulsifier E322 [SOYA]
- flavouring.
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 26°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 29°C. -
Belgian Gourmet White 28.5% Coverture Chocolate Coins 500 g بلجيكي جورميه أبيض 28.5% عملات شوكولاتة مغطاة 500 جم
ر.ق37.00Read moreWhite chocolate, for decoration and covering
Made in BelgiumDescription White chocolate, for decoration and covering Ingredients [allergen] - sugar
- cocoa butter
- full cream MILK powder
- emulsifier E322 [SOYA]
- flavouring.
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 26°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 29°C. -
Bread Flour T55, Poulichette Brand (France) 1Kg
ر.ق12.00Read moreSpecifically milled for crafting traditional French bread, this premium quality wheat flour T55 is your gateway to authentic, crusty baguettes and boules that boast a perfect crumb. available in a convenient 1kg package, is finely ground to ensure optimal absorption and fermentation, creating breads with exceptional flavor and texture. Whether you’re a professional baker or a home baking enthusiast, this flour will elevate your bread-making to new heights. Embrace the essence of French baking with every loaf, and let the golden hues and delicate aromas of wheat fill your bakery or kitchen.
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Bread Improver 200g (Backaldrin Jordan) محسن الخبز
ر.ق10.00Add to cartAdd 0.3 – 0.5 % of Flour Weight.
Special Improver for the production of wheat bread and rolls.
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Callebaut 811 54.5% Dark Couverture Chocolate Callets 10 kg Bag
ر.ق700.00Read more54.5% Cocoa Content
One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.
This master in balance pairs perfectly with a wide variety of ingredients and works in all applications ranging from confectionery to biscuits, sauces and drinks.
For great end results every time.weight 10 kg
made in Belgium
