Baking Solutions | Qatar
Showing 13–24 of 179 results
Belcolade Milk 35.5% Coverture Chocolate Coins 500 g عملات شوكولاتة الحليب
ر.ق39.00Add to cartfor decoration and covering
MADE IN BELGIUM
Belcolade Belgian Chocolate – Milk Semi-Sweet Chocolate Discs, “Lait Selection”, 35.5% Cocoa, 500 gm RepackedBelcolade Superior Milk 39% Coverture Chocolate Coins 500 g حليب بيلكولاد سوبريور 39٪ عملات شوكولاتة مغطاة 500 جم
ر.ق30.00Read morefor decoration and covering
MADE IN BELGIUM
Belcolade Belgian Chocolate – Milk Semi-Sweet Chocolate Discs, “Superior Lait Selection”, 39% Cocoa, 500 gm RepackedBelcolade White 31% Coverture Chocolate Coins 5 Kg عملات الشوكولاتة البيضاء
ر.ق330.00Read morefor decoration and covering
MADE IN BELGIUM
Belcolade Belgian Chocolate – White Semi-Sweet Chocolate Discs, “Blanc Selection”, 31.0% Cocoa, 11 Lb./5kg. Bag.Belcolade White 31% Coverture Chocolate Coins 500 g عملات بيلكولاد البيضاء 31% من الشوكولاتة المغطاة 500 جم
ر.ق35.00Read morefor decoration and covering
Made in BelgiumBelcolade Belgian Chocolate – White Semi-Sweet Chocolate Discs, “Blanc Selection”, 31.0% Cocoa, 500 gm RepackedBelgian Gourmet Dark 53% Coverture Chocolate Coins 5 Kg عملات الشوكولاتة الداكنة
ر.ق345.00Add to cartChocolate with 58 % dry cocoa solids, for decoration and covering
MADE IN BELGIUM
Description Chocolate with 58 % dry cocoa solids, for decoration and covering Ingredients [allergen] - cocoa mass
- sugar
- cocoa butter
- emulsifier E322 [SOYA]
- flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C.Belgian Gourmet Dark 53% Coverture Chocolate Coins 500 g عملات الشوكولاتة البلجيكية الذواقة الداكنة 53٪ 500 جم
ر.ق37.00Add to cartChocolate with 58 % dry cocoa solids, for decoration and covering
MADE IN BELGIUM
Description Chocolate with 58 % dry cocoa solids, for decoration and covering Ingredients [allergen] - cocoa mass
- sugar
- cocoa butter
- emulsifier E322 [SOYA]
- flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C.Belgian Gourmet Milk 35% Coverture Chocolate Coins 5 Kg حليب بلجيكي جورميه 35% شوكولاتة مغطاة 5 كجم
ر.ق345.00Read moreMilk chocolate with 34.6% dry cocoa solids
Made in Belgium Description Milk chocolate with 34.6% dry cocoa solids Ingredients [allergen] - sugar
- cocoa butter
- full cream MILK powder
- cocoa mass
- emulsifier E322 [SOYA]
- flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C.Belgian Gourmet Milk 35% Coverture Chocolate Coins 500 g حليب الذواقة البلجيكي 35٪ عملات الشوكولاتة المغطاة 500 جم
ر.ق37.00Add to cartMilk chocolate with 34.6% dry cocoa solids
Made in Belgium Description Milk chocolate with 34.6% dry cocoa solids Ingredients [allergen] - sugar
- cocoa butter
- full cream MILK powder
- cocoa mass
- emulsifier E322 [SOYA]
- flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C.Belgian Gourmet White 28.5% Coverture Chocolate Coins 5 Kg بلجيكي جورميه وايت 28.5% شوكولاتة مغطاة 5 كجم
ر.ق345.00Add to cartWhite chocolate, for decoration and covering
Made in BelgiumDescription White chocolate, for decoration and covering Ingredients [allergen] - sugar
- cocoa butter
- full cream MILK powder
- emulsifier E322 [SOYA]
- flavouring.
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 26°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 29°C.Belgian Gourmet White 28.5% Coverture Chocolate Coins 500 g بلجيكي جورميه أبيض 28.5% عملات شوكولاتة مغطاة 500 جم
ر.ق37.00Add to cartWhite chocolate, for decoration and covering
Made in BelgiumDescription White chocolate, for decoration and covering Ingredients [allergen] - sugar
- cocoa butter
- full cream MILK powder
- emulsifier E322 [SOYA]
- flavouring.
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 26°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 29°C.Blueberry Filling & Topping (60% Fruit) 595 Gms By Fruttose
ر.ق20.00Read moreIndulge in the luscious world of our Blueberry Filling & Topping, a premium delight boasting a remarkable 60% fruit content. This exquisite creation is crafted with care, featuring blueberry fruits and puree meticulously prepared from selected imported blueberries.
Premium Blueberry Bliss: Our 60% Blueberry Filling & Topping, rich in blueberry fruits and puree, offers a premium taste experience. Natural Flavor Enhancement: With a low starch/gum content, we enhance the blueberry’s natural flavor, delivering an authentic and delightful taste.
Our product caters to various dietary preferences, being suitable for both vegans and vegetarians. It meets gourmet standards, making it an ideal choice for those seeking premium quality. Moreover, it satisfies specific dietary needs, being dairy-free, gluten-free, and Non-GMO. Ready to eat, it offers convenience without compromising on taste, making it a versatile addition to any culinary experience.
Our product stands as a tribute to our commitment to sourcing the finest blueberry varieties from their places of origin, ensuring an authentic blueberry flavor in every bite. Stored in ambient conditions, it’s recommended to store it in a cool, dry place. After opening, refrigeration below 7°C is advised to maintain its freshness.
Bread Flour T55, Poulichette Brand (France) 1Kg
ر.ق12.00Add to cartSpecifically milled for crafting traditional French bread, this premium quality wheat flour T55 is your gateway to authentic, crusty baguettes and boules that boast a perfect crumb. available in a convenient 1kg package, is finely ground to ensure optimal absorption and fermentation, creating breads with exceptional flavor and texture. Whether you’re a professional baker or a home baking enthusiast, this flour will elevate your bread-making to new heights. Embrace the essence of French baking with every loaf, and let the golden hues and delicate aromas of wheat fill your bakery or kitchen.
