Baking Solutions | Qatar
Showing 121–132 of 166 results
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Milk Compound Chocolate Chips 500g رقائق الشوكولاتة بالحليب 500 جرام
ر.ق20.00Read morePatissier Gourmand Milk Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.A premium white chocolate that has a strong creamy and milky profile and rounds off with a distinct and pleasant vanilla taste.The Gourmand Compound range is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.Import Singapore 🇸🇬,
Halal from origin country
ED: 15 01 2022Description:
Patissier is a brand of Aalst Chocolate which is the first Singaporean brand that can produce both chocolate covertures and compounds. With 6 brands under its wing, Aalst Chocolate exports 98% of its products to over 55 countries all over the world.
Ingredients:
Sugar, Hydro. veg. fat, SKimmed Milk powder, Whey powder, Vanilin, E322 etc..
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Moul-Bie Cake Flour T45, Product of France 1Kg ( ط 45 دقيق )
ر.ق13.00Add to cartType 45 French Flour (1kg) / T45 (Protein 11%) from Soft Wheat Pastry Flour for cakes & croissants, pains au chocolat, pains aux raisins, brioche and puff pastry.Product Description:A premium Moul-Bie Patissiere Violette T45 wheat flour from French flour miller Grands Moulins de Paris. This flour has good water absorption, good work tolerance and rises well in the oven.Pure French style flour, perfect for making high quality cakes and sweets.It is fine, soft and white in colour. It is very light in texture and has very little mineral content. T45 is finely ground flour using the soft wheat varieties. T45 refers to the amount of mineral content that is left after burning the flour i.e. T45 has 0.45% mineral content. T45 flour is equivalent to Type 00 Italian flour, Euro 450 flour type and American Cake flour.Ideal flour for patisserie Rises well in the oven Ideal for making croissants, brioche and and pains au chocolat Milling superior quality flour since 1824Mineral Content : 0.40% – 0.45%Protein Content : 8.50% – 11%Key Ingredients: 100% milled soft wheatFrench style T45 flour is neither bleached nor chlorinated. -
Pectin 50 gms CK Brand بكتين 50 جم ماركة سي كيه
ر.ق15.00Read moreNOT FOR DIRECT CONSUMPTION ابس للإستهلاك المباشرة
DESCRIPTION:The main use for Pectin (Vegetable Agglutinate) is as a gelling agent, thickening and stabilizer in food. The classical application giving the jellylike consistency to jams or marmalades, which would otherwise be sweet
وصف
و الاستخدام الرئيسي للبكتين الخضار تر اص هو كامل التبلور وكيل السماكة مثبة في الاطعمة التطبيق الكلاسيكي يعطي الهلام مثل الاتساق العربي او مرملاد ولتي من شأنها أن تكون
خلاف ذلك العصائر الحلوة
المستعمل ل: العصر – الصحاري و صالحات
USED FOR FOR MAKING JUICES, DESERTS AND SAUCES
INGREDIENTS: PECTIN (INS-440)
DOSAGE (PER KG FLOUR): .002gm for Thickening Agent
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Puree Raspberry Frozen Ponthier Brand 1 kg
ر.ق80.00Read moreProduct must be stored frozen at -18 ° C in a freezer and will be shipped frozen. Do not refreeze product after thawing.
The fruit purees of Ponthier are characterized by their particularly intense color and authentic taste. Ponthier offers with its products a quality that is indispensable for the fine cuisine. Simply delicious for tarts, pastries, desserts or ice cream.
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Roxella Pistachio Cream Spread 17% 250 gm كريمة الفستق
ر.ق23.00Add to cartIngredients: Pistachio – Full Cream Cow Milk Powder – Whey powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla
Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.
Store in a cool dry place between 18 degree-20 degree celsius.
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Roxella Pistachio Cream Spread 17% 5 kg كريمة الفستق
ر.ق320.00Add to cartIngredients: Pistachio – Full Cream Cow Milk Powder – Whey powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla
Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.
Store in a cool dry place between 18 degree-20 degree celsius.
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SCHOKINAG Milk 35% Coverture Chocolate Coins 500 g شكيناج حليب 35٪ عملات شوكولاتة مغطاة 500 جم
ر.ق35.00Read moreMilk chocolate VM 35/10
Min. 34% cocoa solids. Creamy chocolate, with a touch of caramel, soft cocoa and a subtle sweetness in a light teak brown colour profile.Made in Germany
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Solvent liquid for Metallic Dusting Powder سائل مذيب لمسحوق الغبار المعدني
ر.ق35.00Add to cartLuster dust can be added to alcohol solvent then painted on. Provide a different but fantastic effect. The purpose of alcohol is to evaporate quickly without making the fondant soft; leaving only the metallic powder for a smooth finish.
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Valrhona Blond Dulcey 35% Coverture Biscuity Chocolate Feve 3kg Bag كاليتات شوكولاتة الحليب
ر.ق240.00Read moreBlond Chocolates
Blond® Dulcey 35%
Dulcey 32% is a smooth, creamy chocolate with a velvety and enveloping texture and a warm, blond color.
Flavor Profile Biscuity
Secondary Notes Salty
With Dulcey, Valrhona invented chocolate’s fourth color: Blond. During one of his cookery demonstrations, Frédéric Bau once absent-mindedly left his white chocolate in the bain-marie. He was surprised by the result: the chocolate turned blond and gave off a delicate aroma of toasted shortbread and caramelized milk. Launched in 2012, Dulcey is an ode to the creativity and audacious spirit which revolutionized the world of pastry-making. The name Dulcey evokes this chocolate’s appealing mellowness.
Inspired by this happy accident, it took eight years of research and development to create the recipe we know and love today.
Dulcey is simply magical and incredible, we love it! I think it’s the chocolate I use most these days, which says it all.
Christophe Michalak, PASTRY CHEF AT MICHALAK PARIS, FRANCE
SENSORY PROFILE
With its very subtly salty, mellow biscuit flavor, Dulcey and its caramelized milky tones conjure up our childhoods before
our very eyes, stirring up a whirlwind of delicious, uniquely personal memories.ptimal Application
Cream mix & Ganache
Recommended Applications
Coating – Moulding – Bars – Mousse – Ice creams & sorbets
Pairings
Apricot – Banana – Hazelnut – Mango – Coffee – Caramel
Made in France
