• White Compound Chocolate Block 2.5 Kg Dobeln Brand كتلة الشوكولاتة البيضاء المركبة 2.5 كجم ماركة دوبلن

    White Compound Chocolate Block 2.5 Kg Dobeln Brand كتلة الشوكولاتة البيضاء المركبة 2.5 كجم ماركة دوبلن

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    ر.ق60.00

    Made in Jordan , may contain Milk, Cereals and Tree Nuts . 2.5 kg Block

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  • White Compound Chocolate Block 2.5 Kg Patissier Brand

    White Compound Chocolate Block 2.5 Kg Patissier Brand

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    ر.ق75.00

    Made in Singapore , may contain Milk, Cereals and Tree Nuts . 2.5 kg Block

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  • White Compound Chocolate Block 2.5 Kg Vizyon Select كتلة الشوكولاتة البيضاء المركبة 2.5 كجم فيزيون سيليكت

    White Compound Chocolate Block 2.5 Kg Vizyon Select كتلة الشوكولاتة البيضاء المركبة 2.5 كجم فيزيون سيليكت

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    ر.ق60.00

    Ingredients: Sugar, Fully Hydrogenated Vegetable Oil (Palm), Milk Powder Whey Powder, Emulsifier (Sunflower Lecithin E322, Polyglycerol Polyricinoleate E476), Flavouring (Vanillin)

    Directions of Use and Storage: 

    • Can be melted up to 40-45 degree celcius in a bain marie
    • Do not expose the product to air, light or moisture
    • Store in a cool, dry place
    • Do not expose to excessive temperature fluctuations
    • Do not store in the fridge
    • Store at cool 18-22 degree Celsius and in a dry place (max. 65% humidity)

    Made in Turkey.

    Net Wt. 2.5kg

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  • White Compound Chocolate Chips 1 kg Dobeln Brand رقائق الشوكولاتة البيضاء 1 كيلو ماركة دوبلن

    White Compound Chocolate Chips 1 kg Dobeln Brand رقائق الشوكولاتة البيضاء 1 كيلو ماركة دوبلن

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    ر.ق35.00
    Dobeln White Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.
    A premium white chocolate that has a strong creamy and milky profile and rounds off with a distinct and pleasant vanilla taste.
     
    The Dobeln compound is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.

    Made in Jordan,

    Halal from origin country
    ED: 15 01 2022

    Ingredients:

    Sugar, Hydro. veg. fat, SKimmed Milk powder, Whey powder, Vanilin, E322 etc.. 

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  • White Compound Chocolate Chips 500g

    White Compound Chocolate Chips 500g

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    ر.ق20.00
    Patissier Gourmand White Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.
    A premium white chocolate that has a strong creamy and milky profile and rounds off with a distinct and pleasant vanilla taste.
     
    The Gourmand Compound range is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.

    Import Singapore 🇸🇬,

    Halal from origin country
    ED: 15 01 2022

    Description:

    Patissier is a brand of Aalst Chocolate which is the first Singaporean brand that can produce both chocolate covertures and compounds. With 6 brands under its wing, Aalst Chocolate exports 98% of its products to over 55 countries all over the world.

    Ingredients:

    Sugar, Hydro. veg. fat, SKimmed Milk powder, Whey powder, Vanilin, E322 etc.. 

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  • Zeelandia Arabesque Dark 58% Chocolate Buttons (Coverture) 500 g

    Zeelandia Arabesque Dark 58% Chocolate Buttons (Coverture) 500 g

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    ر.ق25.00

    Chocolate with 58 % dry cocoa solids, for decoration and covering

    MADE IN BELGIUM

    Description Chocolate with 58 % dry cocoa solids, for decoration and covering
    Ingredients [allergen]
    • cocoa mass
    • sugar
    • cocoa butter
    • emulsifier E322 [SOYA]
    • flavouring
    Usage Melt at a temperature of 47°C.
    Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 30°C.
     
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  • Zeelandia Arabesque Extra Dark 72% Chocolate Buttons (Coverture) 500 g

    Zeelandia Arabesque Extra Dark 72% Chocolate Buttons (Coverture) 500 g

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    ر.ق25.00
    Chocolate with 72% dry cocoa solids, for decoration and covering

    Made in Belgium

    Ingredients
    • cocoa mass
    • sugar
    • cocoa butter
    • emulsifier E322 [SOYA]
    • flavouring

     

    Usage Melt at a temperature of 50°C.
    Cool 2/3 of mass separately to a temperature of 28°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 32°C.
     
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  • Zeelandia Arabesque Milk Chocolate Buttons 34.6% (Coverture) 500 g

    Zeelandia Arabesque Milk Chocolate Buttons 34.6% (Coverture) 500 g

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    ر.ق25.00

    Milk chocolate with 34.6% dry cocoa solids

    Made in Netherlands
    Description Milk chocolate with 34.6% dry cocoa solids
    Ingredients [allergen]
    • sugar
    • cocoa butter
    • full cream MILK powder
    • cocoa mass
    • emulsifier E322 [SOYA]
    • flavouring
    Usage Melt at a temperature of 47°C.
    Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 30°C.
     
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  • Zeelandia Arabesque White Chocolate Buttons 29% (Coverture) 500 g

    Zeelandia Arabesque White Chocolate Buttons 29% (Coverture) 500 g

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    ر.ق25.00

    White chocolate, for decoration and covering

    Arabesque BLANC 29

    Made in Belgium
     
    Description White chocolate, for decoration and covering
    Ingredients [allergen]
    • sugar
    • cocoa butter
    • full cream MILK powder
    • emulsifier E322 [SOYA]
    • flavouring.
    Usage Melt at a temperature of 47°C.
    Cool 2/3 of mass separately to a temperature of 26°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 29°C.
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  • Zeelandia Biscamix Chocolate Sponge Mix 25 kg Bag

    Zeelandia Biscamix Chocolate Sponge Mix 25 kg Bag

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    ر.ق350.00
    • Mix for the preparation of all-types of sponge cake and swiss rolls
    • Description Mix for the preparation of all-types of sponge cake and swiss rolls
    • Odour/taste neutral, sweet
    • Storage condition cool (below 25°C) and dry
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