Baking Solutions | Qatar
Showing 85–96 of 410 results
Cocoa Powder Dr Gusto 1 Kg ( مسحوق الكاكاو )
ر.ق75.00Read moreAlcalized
Ii is a powdered cocoa and flavoring additive. Especially in cakes , in chocolate coating, filling products, pudding and dairy products, in many products such as bakery products , ice cream production and ready-made powdered drinks
Made in Turkey
Cocoa Powder Medium Brown Special-500 Chocoville 1 kg
ر.ق75.00Read more- Chocoville cocoa powder is full of the goodness of chocolate in a smooth
- Rich, natural cocoa powder that is great for baking
- What are you waiting for? Get yours chocoviile cocoa powder of nutrients
- Essential minerals, antioxidants, dietary fibre with our yummy natural cocoa powder
- Natural cocoa powder is unprocessed, unsweetened, non GMO, unrefined cocoa powder
- It is a good source of important nutrients like magnesium, calcium, iron, fibre and protein
Cocoa Powder Natural-300 Chocoville 1 kg
ر.ق55.00Read more- Chocoville cocoa powder is full of the goodness of chocolate in a smooth
- Rich, natural cocoa powder that is great for baking
- What are you waiting for? Get yours chocoviile cocoa powder of nutrients
- Essential minerals, antioxidants, dietary fibre with our yummy natural cocoa powder
- Natural cocoa powder is unprocessed, unsweetened, non GMO, unrefined cocoa powder
- It is a good source of important nutrients like magnesium, calcium, iron, fibre and protein
Cold Glaze Caramel Cavella Brand 250 gms
ر.ق10.00Add to cart250gm
Put the required amount of cold glaze
Into a bowl and whip it to smooth texture
Apply with a brush or spatula on
pastry products
Cold Glaze Chocolate Cavella Brand 250 gms
ر.ق10.00Add to cart250gm
Put the required amount of cold glaze
Into a bowl and whip it to smooth texture
Apply with a brush or spatula on
pastry products
Color Gel (Dr Gusto) – 100 gm لون الجل
ر.ق20.00Select options This product has multiple variants. The options may be chosen on the product page100gm tube
ColorGel (Modecor) – 100 ml لون الجل
Price range: ر.ق30.00 through ر.ق43.00Select options This product has multiple variants. The options may be chosen on the product page100gm tube
Colour glo Powder Pearl Spray Gold, 3 g بودرة كولور جلو بيرل سبراي ذهبي، 3 جرام
ر.ق30.00Read moreBrand Colour glo Colour gold Item Form Powder Diet Type Vegetarian Item Weight 3 Grams Speciality Alcohol Free About this item
- For applying an even lustre to larger areas of icing, or even entire cakes
- Fantastic for cupcakes, cookies, chocolate etc
- Works on all types of icing and cake coverings, including sugar paste, marzipan, royal icing, butter cream, fondant, chocolate etc
- These products are made from ingredients that can be s eaten
- Common ingredients in edible glitter or dust include sugar
- Variety of decorating powders used for cakes and candy
Crea Italian Milk 32% Coverture Chocolate Chips 5 Kg رقائق شوكولاتة الحليب
ر.ق300.00Add to cartMILK CHOCOLATE L35 DROPS 35
32% cocoa
INGREDIENTS: sugar, cocoa butter, whole milk powder, cocoa mass, skimmed milk powder, vegetable fats (palm). anhydrous butter, emulsifier: soy lecithin, natural vanilla extract, flavours. (Cocoa min. 32%) May contain nuts.
Made in Italy
Cream Of Tartar 50 gm Bakerdream brand كريم التارتار 50 جرام
ر.ق28.00Read moreProduct DescriptionSpecifications
Cream of Tartar
1.Adjusts the PH of the protein
2.Increases the protein stability and flavor
3. Extends the shelf lifeDetailed Product Description
This product can adjusts the PH of the protein, increases the protein stability and flavor, extends the shelf life, and is suitable for baking all kinds of cakes, especially for the production of puff cakes and chiffon cakes.
Descriptions of “Bakerdream” Cream of Tartar:
1.Ingredients: potassium bitartrate, glycerin monostearate, corn starch, maltodextrin, lactose, CSL.
2. Dosage: 1-2% of the egg white;
3. Usage: mix together with the egg white.
Applications of “Bakerdream” Cream of Tartar:
It is used to improve protein stability of tartar powder.
It is used to all types of baked products, especially for the production of puff cakes, western pastry and chiffon cakes.
Features of “Bakerdream” Cream of Tartar:
1. To adjust the PH value of egg white to increase egg white stability.
2. Increase egg white flavor.
3. Extend the shelf life of cakes.
Notice: Seal after use and keep in dry and cool places
