Baking Solutions | Qatar
Showing 301–312 of 386 results
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Powder Colour Use for Petal Dust, Chocolate, Sugar paste, Icing, etc
ر.ق29.00Select options This product has multiple variants. The options may be chosen on the product pagePrice per Piece
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Professional non dairy whipping cream ( Italy) كريمة خفق احترافية خالية من الألبان (إيطاليا)
ر.ق15.00Add to cartProfessional Crem is soy-based, 100% vegetable. It is ideal for filling and masking cakes, semifreddos, ice creams, and desserts. It is excellent to enhance the volume and the structure of the dairy cream for whipping. It is also perfect in combination with other ingredients like crème patissiere, chocolate, hazelnut or other flavours.
Professional Crem is a 100% vegetable cream for whipping, gluten-free and naturally lactose-free. This makes it ideal for lactose and gluten intolerant people.
DENOMINATION: Preparation Based on Vegetable Fat, Long-Life UHT, With Sugar
INGREDIENTS: water, totally hydrogenated vegetable fat (palm kernel, 20%) sugar, soy proteins isolate, stabilizers: E420ii, E463, E339, salt, flavours, colouring: beta-carotene (E160a). Gluten-free and naturally lactose-free.
STORAGE: Store at room temperature, preferably in a fresh place, between +4°C/+22°C. After opening, keep refrigerated and consume within 3/4 days.
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Puree Raspberry Frozen Ponthier Brand 1 kg
ر.ق80.00Read moreProduct must be stored frozen at -18 ° C in a freezer and will be shipped frozen. Do not refreeze product after thawing.
The fruit purees of Ponthier are characterized by their particularly intense color and authentic taste. Ponthier offers with its products a quality that is indispensable for the fine cuisine. Simply delicious for tarts, pastries, desserts or ice cream.
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Rosellia Backaldrin Whipping Cream Powder 1 kg كريمة الخفق روزيليا باكالدرين 1 كجم
ر.ق27.00Add to cartBackaldrin mix is an ultimate solution with the finest ingredients for all your occasions and events
Rosellia cream from the best Jordanian factories with European specifications. It is easy and distinctive in the baking process and gives a wonderful texture and taste to distinguish exceptional baked goods. It gives you an amount equivalent to three times what liquid Chantilly cream gives you.
Packing: 1 kilo/plastic bag
Storage: Store in a cool and dry place (room temperature 17-25°C). Close the bag after use
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