Baking Solutions | Qatar
Showing 289–300 of 386 results
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Oil Based Dust Food Coloring 25 g Dr. Gusto Brand لون مسحوق الشوكولاتة
Price range: ر.ق23.00 through ر.ق30.00Select options This product has multiple variants. The options may be chosen on the product pageOil based dust food coloring
25 gm pack
Made in Turkey
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Ovalette Sugar Paste / Fondant 1 kg – Black معجون سكر اوفاليت / فوندان 1 كجم – أسود
ر.ق20.00Read more- Colour: Black
- Weight: 1 kg
- Usage: Following the achievement of the desired consistency through softening by rolling or kneading of the sugar paste, it is used in cake coating and making of garnishes such as roses and toys.
- Made in TURKEY
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Ovalette Sugar Paste / Fondant 1 kg – Blue معجون سكر اوفاليت / فوندان 1 كجم – أزرق
ر.ق21.00Read more- Colour: Blue
- Weight: 1 kg
- Usage: Following the achievement of the desired consistency through softening by rolling or kneading of the sugar paste, it is used in cake coating and making of garnishes such as roses and toys.
- Made in TURKEY
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Ovalette Sugar Paste / Fondant 1 kg – Red معجون سكر اوفاليت / فوندان 1 كجم – أحمر
ر.ق21.00Read more- Colour: Red
- Weight: 1 kg
- Usage: Following the achievement of the desired consistency through softening by rolling or kneading of the sugar paste, it is used in cake coating and making of garnishes such as roses and toys.
- Made in TURKEY
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Ovalette Sugar Paste / Fondant 1 kg – White معجون سكر اوفاليت / فوندان 1 كجم – ابيض
ر.ق20.00Read more- Colour: white
- Weight: 1 kg
- Usage: Following the achievement of the desired consistency through softening by rolling or kneading of the sugar paste, it is used in cake coating and making of garnishes such as roses and toys.
- Made in TURKEY
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Pectin 50 gms CK Brand بكتين 50 جم ماركة سي كيه
ر.ق15.00Read moreNOT FOR DIRECT CONSUMPTION ابس للإستهلاك المباشرة
DESCRIPTION:The main use for Pectin (Vegetable Agglutinate) is as a gelling agent, thickening and stabilizer in food. The classical application giving the jellylike consistency to jams or marmalades, which would otherwise be sweet
وصف
و الاستخدام الرئيسي للبكتين الخضار تر اص هو كامل التبلور وكيل السماكة مثبة في الاطعمة التطبيق الكلاسيكي يعطي الهلام مثل الاتساق العربي او مرملاد ولتي من شأنها أن تكون
خلاف ذلك العصائر الحلوة
المستعمل ل: العصر – الصحاري و صالحات
USED FOR FOR MAKING JUICES, DESERTS AND SAUCES
INGREDIENTS: PECTIN (INS-440)
DOSAGE (PER KG FLOUR): .002gm for Thickening Agent
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