Showing 277–288 of 288 results

  • White Compound Chocolate Block 2.5 Kg Backaldrin Brand

    ,
    ر.ق60.00
    Product Details
    Brand: BACKALDRIN
    Weight: 2.50 kg
    • Brand: Backaldrin
    • Product Type: Compound Chocolate
    • Weight : 2.5kg
    • Made in Jordan
    • Multi Application Use.
    • Excellent Workability.
    • Compound block chocolate is easy to use, just melt the block without any tempering and you are ready to create delights with a nice cocoa milk taste.
    • Best suited for Garnishing Smooth Melt in Mouth For Rich and Creamy Taste.
     
     
    Add to cart

  • White Compound Chocolate Block 2.5 Kg Dobeln Brand

    ,
    ر.ق60.00

    Made in Jordan , may contain Milk, Cereals and Tree Nuts . 2.5 kg Block

    Add to cart

  • White Compound Chocolate Block 2.5 Kg Patissier Brand

    ,
    ر.ق75.00

    Made in Singapore , may contain Milk, Cereals and Tree Nuts . 2.5 kg Block

    Read more

  • White Compound Chocolate Block 2.5 Kg Vizyon Select

    ,
    ر.ق55.00

    Ingredients: Sugar, Fully Hydrogenated Vegetable Oil (Palm), Milk Powder Whey Powder, Emulsifier (Sunflower Lecithin E322, Polyglycerol Polyricinoleate E476), Flavouring (Vanillin)

    Directions of Use and Storage: 

    • Can be melted up to 40-45 degree celcius in a bain marie
    • Do not expose the product to air, light or moisture
    • Store in a cool, dry place
    • Do not expose to excessive temperature fluctuations
    • Do not store in the fridge
    • Store at cool 18-22 degree Celsius and in a dry place (max. 65% humidity)

    Made in Turkey.

    Net Wt. 2.5kg

    Read more

  • White Compound Chocolate Chips 1 kg Dobeln Brand

    ,
    ر.ق35.00 Add to cart

  • White Compound Chocolate Chips 500g

    ,
    ر.ق20.00
    Patissier Gourmand White Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.
    A premium white chocolate that has a strong creamy and milky profile and rounds off with a distinct and pleasant vanilla taste.
     
    The Gourmand Compound range is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.

    Import Singapore 🇸🇬,

    Halal from origin country
    ED: 15 01 2022

    Description:

    Patissier is a brand of Aalst Chocolate which is the first Singaporean brand that can produce both chocolate covertures and compounds. With 6 brands under its wing, Aalst Chocolate exports 98% of its products to over 55 countries all over the world.

    Ingredients:

    Sugar, Hydro. veg. fat, SKimmed Milk powder, Whey powder, Vanilin, E322 etc.. 

    Read more

  • Wild Blueberry Fruit Filling Ta-Da Brand 500g

    ,
    ر.ق24.00

    Ready to use fruit fillings from Ta-Da! are suitable for vegans and ready to use straight from the pouch. Enjoy the delicious taste of whole blueberry pieces in and on your favourite cakes and muffins. They are also freeze-thaw stable, so you can bake your favourite creations with the fruit filling, then freeze to enjoy later! Keep scrolling down to discover some delicious recipes using Wild Blueberry Fruit Filling.

    Made in Belgium

    Read more

  • Wilton Icing Colors Gel 12s set

    ,
    ر.ق130.00

    14g per bottle

    • Description

      You can tint your icing almost any shade with this set of 12 colors. The concentrated gel-based formula gives your buttercream, royal icing or cake batter a beautiful hue without thinning it out, so color away!

    • Gel-based tint adds color to cake batter, buttercream frosting or royal icing without changing the consistency
    • Includes: Kelly Green, Violet, Pink, Brown, Lemon Yellow, Black, No-Taste Red, Royal Blue, Golden Yellow, Burgundy, Teal and Copper
    Read more

  • Zeelandia Arabesque Dark 58% Chocolate Buttons (Coverture) 500 g

    ,
    ر.ق25.00

    Chocolate with 58 % dry cocoa solids, for decoration and covering

    MADE IN BELGIUM

    Description Chocolate with 58 % dry cocoa solids, for decoration and covering
    Ingredients [allergen]
    • cocoa mass
    • sugar
    • cocoa butter
    • emulsifier E322 [SOYA]
    • flavouring
    Usage Melt at a temperature of 47°C.
    Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 30°C.
     
    Read more

  • Zeelandia Arabesque Extra Dark 72% Chocolate Buttons (Coverture) 500 g

    ,
    ر.ق25.00
    Chocolate with 72% dry cocoa solids, for decoration and covering

    Made in Belgium

    Ingredients
    • cocoa mass
    • sugar
    • cocoa butter
    • emulsifier E322 [SOYA]
    • flavouring

     

    Usage Melt at a temperature of 50°C.
    Cool 2/3 of mass separately to a temperature of 28°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 32°C.
     
    Read more

  • Zeelandia Arabesque Milk Chocolate Buttons 34.6% (Coverture) 500 g

    ,
    ر.ق25.00

    Milk chocolate with 34.6% dry cocoa solids

    Made in Netherlands
    Description Milk chocolate with 34.6% dry cocoa solids
    Ingredients [allergen]
    • sugar
    • cocoa butter
    • full cream MILK powder
    • cocoa mass
    • emulsifier E322 [SOYA]
    • flavouring
    Usage Melt at a temperature of 47°C.
    Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 30°C.
     
    Read more

  • Zeelandia Arabesque White Chocolate Buttons 29% (Coverture) 500 g

    ,
    ر.ق25.00

    White chocolate, for decoration and covering

    Arabesque BLANC 29

    Made in Belgium
     
    Description White chocolate, for decoration and covering
    Ingredients [allergen]
    • sugar
    • cocoa butter
    • full cream MILK powder
    • emulsifier E322 [SOYA]
    • flavouring.
    Usage Melt at a temperature of 47°C.
    Cool 2/3 of mass separately to a temperature of 26°C. Keep the mass
    in motion during this process.
    Heat total mass till processing temperature of 29°C.
    Read more