Baking Solutions | Qatar
Showing 61–72 of 406 results
Cavella Cardamom Cream 1kg كريم كافيلا بالهيل 1 كجم
ر.ق55.00Read moreIngredients: Pistachio – Full Cream Cow Milk Powder – Whey powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla
Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.
Store in a cool dry place between 18 degree-20 degree celsius.
Cavella Dark Couverture Chocolate Coins 55% (5KG)
ر.ق260.00Read moreFinest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our Dark Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
Ingredients:
Cocoa Butter, Cocoa Mass, Sugar, Whole Milk Powder(Cow Milk), Soya Lecithin E322, Vanilla Flavor.Pack Size: 5KG
Made in UAE
Cavella Dark Couverture Chocolate Coins 55% 500 gm
ر.ق29.00Read moreFinest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our Dark Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
Ingredients:
Cocoa Butter, Cocoa Mass, Sugar, Whole Milk Powder(Cow Milk), Soya Lecithin E322, Vanilla Flavor.Pack Size: 500 gm
Made in UAE
Cavella Milk Couverture Chocolate Coins 35% (5KG)
ر.ق260.00Read moreFinest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our Milk Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
Ingredients:
Cocoa Butter, Cocoa Mass, Sugar, Whole Cow Milk Powder, Skimmed Cow Milk Powder, Soya Lecithin E322, Vanilla Flavor.Pack Size: 5KG
Made in UAE
Cavella Milk Couverture Chocolate Coins 35% 500 gm
ر.ق29.00Read moreFinest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our Milk Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
Ingredients:
Cocoa Butter, Cocoa Mass, Sugar, Whole Cow Milk Powder, Skimmed Cow Milk Powder, Soya Lecithin E322, Vanilla Flavor.Pack Size: 500 gm
Made in UAE
Cavella Nocciolata Hazelnut Chocolate Cream 1kg
ر.ق28.00Add to cartIngredients: Cacao – Hazelnut- Full Cream Cow Milk Powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla
Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.
Store in a cool dry place between 18 degree-20 degree celsius.
Cavella Pistachio Cream 25% 1kg كريمة الفستق كافيلا 25% 1 كجم
ر.ق62.00Add to cartIngredients: Pistachio – Full Cream Cow Milk Powder – Whey powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla
Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.
Store in a cool dry place between 18 degree-20 degree celsius.
Cavella Pistachio Cream 25% 5kg كريمة الفستق كافيلا 25% 5 كجم
ر.ق280.00Read moreIngredients: Pistachio – Full Cream Cow Milk Powder – Whey powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla
Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.
Store in a cool dry place between 18 degree-20 degree celsius.
Cavella Saffron Cream 1kg كافيلا كريمة الزعفران 1 كجم
ر.ق55.00Read moreIngredients: Pistachio – Full Cream Cow Milk Powder – Whey powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla
Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.
Store in a cool dry place between 18 degree-20 degree celsius.
Cavella White Couverture Chocolate Coins 29% (5KG)
ر.ق260.00Read moreFinest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our White Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
Ingredients:
Cocoa Butter, Sugar, Whole Milk Powder(Cow Milk), Soya Lecithin E322, Vanilla Flavor.Pack Size: 5KG
Cavella White Couverture Chocolate Coins 29% 500 gm
ر.ق29.00Read moreFinest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our White Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
Ingredients:
Cocoa Butter, Sugar, Whole Milk Powder(Cow Milk), Soya Lecithin E322, Vanilla Flavor.Pack Size: 500 gm
Made in UAE
Cocoa Butter Callebaut Brand 100 gms زبدة الكاكاو
ر.ق29.00Add to cartThe key ingredient for every creative chocolate chef.
Callebaut®‘s cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure and has a neutral taste and colour. It is a great base for mixing in fat-soluble colouring to apply with a spray gun.
Cocoa buttter also enables you to adapt the fluidity of your chocolate: add between 1% and 8% cocoa butter to the total volume of your chocolate to make the chocolate slightly more runny, which is ideal for thin to very thin moulding and enrobing. It furthermore enhances the gloss and snap of your chocolate in moulded and enrobed confectionery applications.
Callebaut®’s cocoa butter comes into 4-kg blocks in buckets or as Callets™ in 3kg buckets – but it is also available as freeze-dried Mycryo™ powder for easy dosage.How to Use:
Melt and temper, and then colour or flavour to the desire with fat-soluble colourants and flavours.
Certifications
Suitable For:- Halal
- KD-
- Vegan
- Vegetarian
Free From:- Not Gluten
Sustainability:- Cocoa Horizons Program
- Sustainable cocoa
Made in Belgium
