Gluten-free Freeze-thaw stable Doesn’t require refrigeration Long shelf-life – can be stored in the pantry for up to 2 years Efficient cream replacer for mousse Can be used as a thickener for milkshakes and thick shakes
Vizyon Stella Whipping Cream in the 1kg foil pack provides a light, sweet creamy taste with a fluffy and easy-to-spread texture. Obtain a brilliant clean white cream look and finish for your cakes.
Gluten-free and being a vegetable-based cream powder it is suitable for vegetarians when mixed with water or non-dairy liquids. In addition, it is freeze-thaw stable is contains no artificial colours or flavours.
Offering up to triple the volume of conventional fresh cream, the Vizyon Whipping cream powder can be whipped in minutes saving time, money and energy. In fact, it’s a cost-effective cream solution to cover and decorate cakes. Easily incorporates colours and flavours for a variety of cake designs and finishes. Cakes masked or filled with Vizyon cream can be stored chilled, frozen for future sale, or displayed at ambient temperature.
Vizyon Whipping Cream is ideal for masking cakes before applying Vizyon Glazes and Ganache Sauces. Also, it’s fabulous to use as an ingredient for producing ice cream, mousses and other desserts or as a decorative topping. Plus, it will hold piped or intricate designs even when stored at ambient temperatures
Prepare attractive and smoothly textured desserts, cakes and cream fillings with Vizyon Stella Whipping cream.
A whippable topping with an exceptional overrun, excellent for decoration & plant-based
Product description Ambiante makes it possible to create perfect long-lasting decorations – from bite-size snacks to cupcakes, celebration cakes and more – all without cracks. The product is extremely smooth, easy to spread, and devoid of air bubbles. Ambiante is also easy to color, either by adding flavoring and coloring agents. This gives you endless possibilities to decorate your cakes!
Lactofil UHT is a delicious non–dairy whip cream. Lactofil is a premium sweetened whip topping with a delicious taste. When whipped it makes an ideal filing topping for all types of cakes and pastries. Lactofil is versatile in use and will take the addition of colors flavors for greater variety.
SHELF LIFE: 1 year after the production date. Keep it at 10-20°C odourless place. Protect it from light, air, humidity and excessive temperature changes.
Instructions For Use: Never expose it directly on fire. It is used after dissolving by Bain Marie style 45-50°C.
Dobeln White Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.
A premium white chocolate that has a strong creamy and milky profile and rounds off with a distinct and pleasant vanilla taste.
The Dobeln compound is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.
Patissier Gourmand White Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.
A premium white chocolate that has a strong creamy and milky profile and rounds off with a distinct and pleasant vanilla taste.
The Gourmand Compound range is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.
Import Singapore 🇸🇬,
Halal from origin country ED: 15 01 2022
Description:
Patissier is a brand of Aalst Chocolate which is the first Singaporean brand that can produce both chocolate covertures and compounds. With 6 brands under its wing, Aalst Chocolate exports 98% of its products to over 55 countries all over the world.