Baking Solutions | Qatar
Showing 37–48 of 355 results
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Callebaut CW2 25.9% White Couverture Chocolate Callets 2.5 kg Bag كاليبوت CW2 25.9% شوكولاتة بيضاء كوفيرتشر كيس 2.5 كجم
ر.ق240.00Add to cart25.9% Cocoa Content
This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2.
Its thick fluidity however, makes it the ideal white chocolate recipe for mixing and flavouring mousses, crèmes and ganaches. Because of its pleasing taste, it can be paired with a wide range of ingredients.
Enjoy great end results every time!weight 2.5 kg
made in Belgium
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Carlex Oil Spray Zeelandia 600 ml Can بخاخ زيت كارلكس زيلانديا 600 مل
ر.ق25.00Add to cartA quality release agent based on vegetable oil, especially suitable for the release of waffles and crepes from cast iron waffle and crepe irons. Large size for professional use.
The excellent release power of the Carlex range is based on the technology of crystallization. Small vegetable wax crystals are evenly divided in the oil. This gives Carlex a release power perfectly suited for confectionery applications on trays, tins and oven belts. Carlex contains no water which makes it also very suitable for processing doughs and batters via the freezer or dough retarder. The oils of the Carlex range are easy to process and have a low tendency towards polymerisation.
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Castella Dark Couverture Chocolate Coins 55% (5KG)
ر.ق300.00Add to cartFinest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our Dark Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
Ingredients:
Cocoa Butter, Cocoa Mass, Sugar, Whole Milk Powder(Cow Milk), Soya Lecithin E322, Vanilla Flavor.Pack Size: 5KG
Made in UAE
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Castella Milk Couverture Chocolate Coins 35% (5KG)
ر.ق300.00Add to cartFinest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our Milk Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
Ingredients:
Cocoa Butter, Cocoa Mass, Sugar, Whole Cow Milk Powder, Skimmed Cow Milk Powder, Soya Lecithin E322, Vanilla Flavor.Pack Size: 5KG
Made in UAE
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Castella Pistachio Cream Spread 5 kg كريمة الفستق
ر.ق275.00Add to cartPistachio Cream filling has a rich Pistachio flavor and perfect fluidity for filling confectionery. Add a creamy and delicious Pistachio flavour to your creations!
Ideal use for desserts, Ganache/Filling | Coating/Glazing | Ice Cream/Gelato.
Ingredients:
Saccharose, Non-hydrogenated Vegetable Oil (Palm Seed), Pistachio Paste, Sugar, Salt, Skimmed Cow Milk Powder, Flavours, Emulsifier (Soy Lecithin), Food Colors (E140).Pack Size: 5KG
Made in UAE
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Castella Sugar Paste/ Fondant White 1 Kg
ر.ق19.00Add to cartCastella White Fondant (Sugar Paste) is specially designed for cake craft lovers who would want to take their sugar craft to the next level. Ready to Roll Fondant will leave a perfectly smooth, satiny surface on your cakes. The smooth texture, pliable nature, great taste, stability, and ease of use make it a great choice for first-time users as well as professionals.
Ingredients:
Sugar, Egg whites, Glucose, Corn Starch, Vanilla Flavour, Stabilizer CMC, Sodium Benzoate.Achieve pastry perfection with our range of sugar paste fondants. This sugar paste gives a smooth, shiny surface to your cakes, perfect for cake making and cake decorations.
Made in UAE
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Castella White Couverture Chocolate Coins 29% (5KG)
ر.ق300.00Add to cartFinest Belgium quality chocolate used by professional pastry chefs and chocolatiers. Our White Couverture chocolate has a higher cocoa butter content compared to regular chocolate, which gives it a smooth texture and allows it to melt more easily. Ideal for baking, desserts, chocolatier applications – dipping, enrobing, hollow figures, moulding, panning, flavouring ganaches and mousses etc.
Ingredients:
Cocoa Butter, Sugar, Whole Milk Powder(Cow Milk), Soya Lecithin E322, Vanilla Flavor.Pack Size: 5KG
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Cavella Arabic Icecream Cream 1kg كافيلا آيس كريم عربي كريم 1 كجم
ر.ق70.00Add to cartIngredients: Pistachio – Full Cream Cow Milk Powder – Whey powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla
Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.
Store in a cool dry place between 18 degree-20 degree celsius.
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Cavella Cardamom Cream 1kg كريم كافيلا بالهيل 1 كجم
ر.ق55.00Read moreIngredients: Pistachio – Full Cream Cow Milk Powder – Whey powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla
Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.
Store in a cool dry place between 18 degree-20 degree celsius.
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Cavella Nocciolata Hazelnut Chocolate Cream 1kg
ر.ق28.00Add to cartIngredients: Cacao – Hazelnut- Full Cream Cow Milk Powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla
Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.
Store in a cool dry place between 18 degree-20 degree celsius.
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Cavella Pistachio Cream 25% 1kg كريمة الفستق كافيلا 25% 1 كجم
ر.ق65.00Read moreIngredients: Pistachio – Full Cream Cow Milk Powder – Whey powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla
Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.
Store in a cool dry place between 18 degree-20 degree celsius.
