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Vizyon Sugar Paste / Fondant 6 kg Jar - White معجون سكر فيزيون / فوندان 6 كجم - أبيض
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Callebaut 823 33.6% Milk Couverture Chocolate Callets 2.5 kg Bag كاليبوت 823 33.6% شوكولاتة بالحليب 2.5 كجم
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Belgian Gourmet Milk 35% Coverture Chocolate Coins 5 Kg حليب بلجيكي جورميه 35% شوكولاتة مغطاة 5 كجم
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Milk chocolate with 34.6% dry cocoa solids
Made in | Belgium |
Description | Milk chocolate with 34.6% dry cocoa solids |
Ingredients [allergen] |
|
Usage | Melt at a temperature of 47°C. Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass in motion during this process. Heat total mass till processing temperature of 30°C. |
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