Baking Solutions | Qatar
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Showing 25–36 of 90 results
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Cocoa Butter Barima Artisan Brand 100 gms
ر.ق18.00Add to cart
TIPS:- it is perfect for liquefying chocolate
- chefs use it to fry food.
DESCRIPTION:Chefs use it to fry food.Made in Poland , EU -
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Cocoa Powder Bendico 1 Kg
ر.ق50.00Add to cartCocoa powder with extra dark color suitable for high intensity application
Product of Indonesia
Recommended storage condition are in cool ( 18-25° c )
Bendico Cocoa Powder is perfect for making various kinds of drinks, pastries, brownies, puddings, ice cream and other special drinks. Natural dark cocoa powder made from high quality ingredients with natural chocolate aroma and taste suitable for use in making cookies, cakes, drinks, additional toppings and decoration for food and drinks
Packaging : Plastic Cover specially Repacked
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Cream Of Tartar 50 gm Bakerdream brand
ر.ق28.00Add to cartProduct DescriptionSpecifications
Cream of Tartar
1.Adjusts the PH of the protein
2.Increases the protein stability and flavor
3. Extends the shelf lifeDetailed Product Description
This product can adjusts the PH of the protein, increases the protein stability and flavor, extends the shelf life, and is suitable for baking all kinds of cakes, especially for the production of puff cakes and chiffon cakes.
Descriptions of “Bakerdream” Cream of Tartar:
1.Ingredients: potassium bitartrate, glycerin monostearate, corn starch, maltodextrin, lactose, CSL.
2. Dosage: 1-2% of the egg white;
3. Usage: mix together with the egg white.
Applications of “Bakerdream” Cream of Tartar:
It is used to improve protein stability of tartar powder.
It is used to all types of baked products, especially for the production of puff cakes, western pastry and chiffon cakes.
Features of “Bakerdream” Cream of Tartar:
1. To adjust the PH value of egg white to increase egg white stability.
2. Increase egg white flavor.
3. Extend the shelf life of cakes.
Notice: Seal after use and keep in dry and cool places
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Dark Cherry Fruit Filling Ta-Da Brand 500g
ر.ق24.00Read moreReady to use fruit fillings from Ta-Da! are suitable for vegans and ready to use straight from the pouch. Enjoy the delicious taste of whole cherry pieces in and on your favourite cakes and muffins. They are also freeze-thaw stable, so you can bake your favourite creations with the fruit filling, then freeze to enjoy later! Keep scrolling down to discover some delicious recipes using Dark Cherry Fruit Filling.
Made in Belgium
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Dark Compound Block 2,5 kg Ovalette Brand
ر.ق55.00Add to cartPRODUCT NAME: KATSAN OVALETTE “DARK COMPOUND” ECO
PACKAGING: 2.5 kg
INSTRUCTIONS FOR USE: Use Bain Marie method to melt at 45-50°C.
Do not expose directly to fire.
SHELF LIFE: 1 year after the production date. Keep it at 18-20 °c and closed packaging.
INGREDIENT LIST: Sugar, Full Hydrogenated Vegetable Oil (Palm), Fat Reduced Cocoa Powder, Emulsifier (Sunflower LecithinE322), Flavouring (Vanilla).
“May contain trace amounts of milk and dairy products, hazelnut, pistachio, almond, walnut.”
“GLUTEN FREE”
NUTRITION DATA (100 gr product)
Energy: 2213 KJ/527 kcal
Total fat: 32 gr
Saturated Fat: 30 gr
Carbohydrate: 56 gr
Sugars: 55 gr
Protein: 3,3 gr
Salt: 0 gr
Made in Turkey
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Dark Compound Chocolate Block 2.5 Kg Dobeln Brand
ر.ق60.00Read moreMade in Jordan , may contain Milk, Cereals and Tree Nuts . 2.5 kg Block
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Dark Compound Chocolate Block 2.5 Kg Patissier Brand
ر.ق69.00Read moreMade in Singapore , may contain Milk, Cereals and Tree Nuts . 2.5 kg Block
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Dark Compound Chocolate Block 2.5 Kg Vizyon Select
ر.ق55.00Read moreMade In Turkey
Use delicious white chocolate to enhance deliciousness of the cakes and cupcakes. It gives really rich and chocolaty taste to the cakes and cupcakes.
Product Feature
Vizyon Dark Chocolate Compound 2.5KG Slab is prepared with the amalgamation of cocoa bean. This dark chocolate pack contains 2.5 kilogram chocolate in it.
It has long shelf life and can easily be kept at room temperature at home.
Product Uses
Enhance deliciousness of the cakes and cupcakes using this dark chocolate. Dark chocolate is used to pour on the simple cakes. It can be used in different desserts to enhance sweetness and richness of the desserts.
Bakers use this chocolate for adding sweetness to the life with the delicious chocolaty taste in desserts.