Baking Solutions | Qatar
Showing 193–204 of 386 results
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Kenton Sugar Paste / Fondant 1 kg – Blue
ر.ق23.00Read more- Colour: Blue
- Weight: 1 Kg
- Used for coating of cakes, making of roses and figures as decoration of cakes
- You can serve a delicious cake at home with some new mixtures and flavours
- Coating of cake with sugar paste is like giving a perfect texture base to cake
- Try this sugar paste to make Yummiest cake with new designs and shapes
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Kenton Sugar Paste / Fondant 1 kg – White
ر.ق23.00Read more- Colour: white
- Weight: 1 Kg
- Used for coating of cakes, making of roses and figures as decoration of cakes
- You can serve a delicious cake at home with some new mixtures and flavours
- Coating of cake with sugar paste is like giving a perfect texture base to cake
- Try this sugar paste to make Yummiest cake with new designs and shapes
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Krea Top non dairy whipping cream ( Italy) كريمة خفق غير ألبانية
ر.ق15.00Add to cartKrea Top is soy-based, 100% vegetable. It is ideal for filling and masking cakes, semifreddos, ice creams, and desserts. It is excellent to enhance the volume and the structure of the dairy cream for whipping. It is also perfect in combination with other ingredients like crème patissiere, chocolate, hazelnut or other flavours.
DENOMINATION: Preparation Based on Vegetable Fat, Long-Life UHT, With Sugar
INGREDIENTS: water, totally hydrogenated vegetable fat (palm kernel, 20%) sugar, soy proteins isolate, stabilizers: E420ii, E463, E339, salt, flavours, colouring: beta-carotene (E160a). Gluten-free and naturally lactose-free.
STORAGE: Store at room temperature, preferably in a fresh place, between +4°C/+22°C. After opening, keep refrigerated and consume within 3/4 days.
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Lactofil Culinaire – Unsweetned Non Dairy Cream ( Italy) لاكتوفيل كولينير – كريمة غير محلاة خالية من الألبان (إيطاليا)
ر.ق16.00Add to cartLactofil Culinaire – Unsweetened Non-Dairy Cream has a rich cream flavour. This cream can be used very versatile in the premium kitchen application as round up for sauces and soups or the production of savoury snacks as well in the patisserie for the preparations of cakes, mousses and desserts specialties.
he fresh and delicate taste and the flexibility in all the applications make it ideal for all the uses in which cream is needed.
Ingredients
Water; Hydrogenated vegetable fats and oils; Buttermilk powder; Emulsifiers: Polyoxyethylene sorbitan monostearate, Soy lecithin, Mono- and diglycerides of fatty acids; Stabilisers: Guar gum, Locust bean gum; Colour: Mixed carotenes.
Lactofil Culinaire is whipped up in 5-7 minutes with any mixer and builds up to three times its own volume. It has a natural off white colour and is very stable against temperature abuse.
Lactofil Culinaire is freeze/thaw stable when whipped.
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Leaf Gelatine 5 pcs Pack ورق جيلاتين علبة 5 قطع
ر.ق10.00Add to cartIngredients:
Produced from 100% Beef ( no pork )
How to use :
Soak the required number of gelatine leaves for about 3 minutes in cold water. Then removegelatines and squeeze out gently with your hands to remove excess water
For hot preperations stir the squeezed out gelatine directly into the mass. Gelatine will dissolve immediately. For cold preperations ( such as cream ), heat the gelatine in a small saucepan and melt. Then stir a small amount of the cold mix into the dissolved gelatine. Stir this into the original cold mix and cool atleast 2-3 hours.
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Leaf Gelatine Dr Gusto 1 kg ورق جيلاتين دكتور جوستو 1 كجم
ر.ق220.00Read moreIngredients:
Produced from 100% Beef ( no pork )
How to use :
Soak the required number of gelatine leaves for about 3 minutes in cold water. Then removegelatines and squeeze out gently with your hands to remove excess water
For hot preperations stir the squeezed out gelatine directly into the mass. Gelatine will dissolve immediately. For cold preperations ( such as cream ), heat the gelatine in a small saucepan and melt. Then stir a small amount of the cold mix into the dissolved gelatine. Stir this into the original cold mix and cool atleast 2-3 hours.
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Leaf/flake glitteruse for cake décor استخدام أوراق الشجر/الرقائق اللامعة لتزيين الكيك
Price range: ر.ق28.00 through ر.ق36.00Select options This product has multiple variants. The options may be chosen on the product pagePrice per Piece
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Liquid Colors (Water and Oil base) bottle زجاجة ألوان سائلة (قاعدة مائية وزيتية).
ر.ق13.00Select options This product has multiple variants. The options may be chosen on the product pagePrice per Piece
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Maitre Boulanger Cavella Pistachio Cream 25% 1kg كريمة الفستق كافيلا 25% 1 كجم
ر.ق65.00Read moreIngredients: Pistachio – Full Cream Cow Milk Powder – Whey powder – Sugar non-hydrogenated vegetable oil from palm kernels Vegetable Emulsifier (Soy Lecithin) – Food Colors E132, E102 – Vanilla
Allergy Warning! – This product contain nuts, milk and soy. Avoid eating it if you are allergic.
Store in a cool dry place between 18 degree-20 degree celsius.
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Meringue Powder Egg White Substitute 100g مسحوق المرينغ
ر.ق30.00Read moreThe most classic and finest powder which makes perfect meringues and special icings. Powdered Meringue is an ideal substitute in any recipe in place of egg white meringue, it replaces egg white in many recipes.
Direction for Use: Add water to the powder and whisk it with the paddle for 2-3 minutes. Fill the pastry bag with the mixture and proceed with the decoration and bake at 90°C for 5 to 8 mins
Ingredients: Maize Starch, Sugar, Rice Proteins,
Acidity Regulator (INS338) Thickening Agent (INS466, INS413), Added Natural Identical Flavouring Substances(Vanilla)
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