These Sprinkles (sugar strands) will give texture and color to your desserts. Commonly used on doughnuts, cupcakes, ice cream, frozen yogurt and pudding. Sometimes they are used as the only decoration by coating the entire outside of a large cake.
INGREDIENTS: Sugar, cornstarch, tapioca starch, dried glucose syrup, palm oil, glycerin, mica based pearlescent pigments, soy lecithin, gum arabic, artificial flavor, and carnauba wax.
ALLERGENS: This product is produced in a nut-free facility but may contain soy or gluten.