Features: 100% Brand new and high quality. Add textured fondant ribbons and stripes to your cake. Cuts fondant ribbons and stripes with different edge designs and imprinted textures. Use the spacers to create the perfect ribbon width. Creates striped and beaded textures, zigzags, wavy and straight edges. Perfect for adding fondant detailing to cakes, cupcakes and cookies – an elegant touch of texture!
The SmartSensor AR320+ is an ideal entry-level solution for getting accurate temperature readings without touching or contacting the equipment or space. Use the built-in laser pointer for a more pin-point accuracy or if surface or space is less than ideal to touch. It’s rubberized handle gives it a better grip and slightly better protection against low impact falls. (Requires 2 AAA Batteries – NOT INCLUDED).
The most basic design consists of a lens to focus the infrared (IR) energy on to a detector, which converts the energy to an electrical signal that can be displayed in units of temperature after being compensated for ambient temperature variation. RoboticsBD
Crimping technique is used on fondant and involves the use of special crimper tools. These fondant crimpers look like small thongs with patterned edges. They are used to imprint puffed up patterns on cakes. You can use crimpers to create patterns on your cake covered with fondant. You can use it on cookie dough to create design too. Package includes: Full set of 10 serrated cake decorating crimpers