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Zeelandia Arabesque Milk Chocolate Buttons 34.6% (Coverture) 500 g

ر.ق25.00

Milk chocolate with 34.6% dry cocoa solids

Made in Netherlands
Description Milk chocolate with 34.6% dry cocoa solids
Ingredients [allergen]
  • sugar
  • cocoa butter
  • full cream MILK powder
  • cocoa mass
  • emulsifier E322 [SOYA]
  • flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C.
 
 

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SKU: 1216 Categories: ,

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