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Zeelandia Arabesque Extra Dark 72% Chocolate Buttons (Coverture) 500 g


Chocolate with 72% dry cocoa solids, for decoration and covering

Made in Belgium

  • cocoa mass
  • sugar
  • cocoa butter
  • emulsifier E322 [SOYA]
  • flavouring


Usage Melt at a temperature of 50°C.
Cool 2/3 of mass separately to a temperature of 28°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 32°C.

Out of stock

SKU: 1215 Categories: ,


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