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Meringue Powder Egg White Substitute 100g


Great for making meringues, royal icing and anything else that calls for egg whites Color: White 100g

Made in a facility that also processes peanuts, tree nuts, fish, shellfish, milk and wheat products


This versatile egg white substitute is better than real egg whites for making meringues for a tart lemon pie or cookies that won’t fall flat and smooth royal icing that dries to a hard, glossy finish. Shop medium-size 100g meringue powders and more from Charlotte.

In stock

SKU: 1017 Categories: ,


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