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Zeelandia Arabesque Dark 58% Chocolate Buttons (Coverture) 500 g
|Chocolate with 58 % dry cocoa solids, for decoration and covering
|Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C.
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