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Professional non dairy whipping cream ( Italy) كريمة خفق احترافية خالية من الألبان (إيطاليا)
ر.ق16.00Add to cartProfessional Crem is soy-based, 100% vegetable. It is ideal for filling and masking cakes, semifreddos, ice creams, and desserts. It is excellent to enhance the volume and the structure of the dairy cream for whipping. It is also perfect in combination with other ingredients like crème patissiere, chocolate, hazelnut or other flavours.
Professional Crem is a 100% vegetable cream for whipping, gluten-free and naturally lactose-free. This makes it ideal for lactose and gluten intolerant people.
DENOMINATION: Preparation Based on Vegetable Fat, Long-Life UHT, With Sugar
INGREDIENTS: water, totally hydrogenated vegetable fat (palm kernel, 20%) sugar, soy proteins isolate, stabilizers: E420ii, E463, E339, salt, flavours, colouring: beta-carotene (E160a). Gluten-free and naturally lactose-free.
STORAGE: Store at room temperature, preferably in a fresh place, between +4°C/+22°C. After opening, keep refrigerated and consume within 3/4 days.

Strawberry Filling & Topping (60% Fruit) 595 Gms By Fruttose
ر.ق20.00Add to cartDESCRIPTION:
A premium, halal certified Fruttose Strawberry Fruit Filling & Topping, perfect for pies, pastries, cakes, tarts, and desserts. Made with high quality strawberry and low content of starch/gumand which enhances the natural flavor and a balanced sweetness, this ready-to-use fruit filling delivers a smooth, rich texture with real fruit pieces for an authentic homemade flavor and ideal for chefs, bakeries, food manufacturers and HORECA businesses.
Why Choose Fruttose Strawberry Filling & Topping?
- 100% Halal Certified – Meets strict Halal standards, ensuring quality and compliance.
- Premium Quality – Made with real fruit for a delicious, natural taste.
- Ready-to-use – No prep needed, saving time in baking and dessert-making.
- Versatile – Ideal for pies, strudels, danishes, muffins, pancakes, yogurt toppings, and more.
- Consistent Texture – Smooth yet slightly chunky for the perfect bite.
- Long Shelf Life – Convenient for professional bakers, home cooks, and food businesses.
USES:
- Pies & tarts
- Pancake & waffle toppings & spread
- Cake fillings & dessert layers
- Pastry fillings (strudels, danishes, turnovers)
- Ice cream & gelato
- Beverages
It maintains stability through freeze/thaw cycles and is well suited for baking applications.

Vizyon Sugar Paste / Fondant 1 kg – White معجون سكر فيزيون / فوندان 1 كجم – أبيض
ر.ق21.00Add to cart- Colour: white
- Weight: 1 Kg
- Used for coating of cakes, making of roses and figures as decoration of cakes
- You can serve a delicious cake at home with some new mixtures and flavours
- Coating of cake with sugar paste is like giving a perfect texture base to cake
- Try this sugar paste to make Yummiest cake with new designs and shapes

Whipping Cream Non Diary UHT (Lactofil ITALY) 1L كريمة خفق بدون مذكرات UHT (لاكتوفيل إيطاليا) 1 لتر
ر.ق15.00Add to cartLactofil UHT is a delicious non–dairy whip cream. Lactofil is a premium sweetened whip topping with a delicious taste. When whipped it makes an ideal filing topping for all types of cakes and pastries. Lactofil is versatile in use and will take the addition of colors flavors for greater variety.

White Compound Chocolate Chips 1 kg Dobeln Brand رقائق الشوكولاتة البيضاء 1 كيلو ماركة دوبلن
ر.ق35.00Add to cartDobeln White Compound has a strong milky, creamy note. It has a snap and melting profile similar to chocolate.A premium white chocolate that has a strong creamy and milky profile and rounds off with a distinct and pleasant vanilla taste.The Dobeln compound is designed specifically to offer you ease and flexibility. There is no need for tempering, making it easy to use and helps you save time so that you can focus on creating the most delectable desserts and confections.Made in Jordan,
Halal from origin country
ED: 15 01 2022Ingredients:
Sugar, Hydro. veg. fat, SKimmed Milk powder, Whey powder, Vanilin, E322 etc..

Xanthan Gum Dr Gusto 100 gm
ر.ق19.00Add to cartBrand Backaldrin
Product Weight 100 Grams
About this product
professional-grade food additive used as a thickener, emulsifier, and stabilizer in pastries, cakes, and gluten-free recipes. It enhances texture, mimics gluten elasticity, and prevents ice crystals in frozen desserts. It is highly effective in small quantities for thickening, binding, and creating foam





