Patissier Gourmand Dark Compound Buttons has a strong chocolatey note rounded off with a hint of vanilla.
It has a snap and melting profile similar to chocolate.
The Gourmand Compound range is designed specifically to offer you ease and flexibility.
There is no need for tempering, making it easy to use and helps you save time
so that you can focus on creating the most delectable desserts and confections.

Patissier Gourmand Dark Compound Buttons, which are widely used by pastry chefs, are dark compound chocolate in the shape of coins / buttons, making it easier to melt chocolate as an additional ingredient for various kinds of cakes / cakes / cookies / desserts.

Import Singapore 🇸🇬,

Halal from origin country

Composition Sugar, Hydrogenated Vegetable Fat (Palm Kernel Oil), Cocoa Powder, Skim Milk Powder, Whey Powder, Emulsifier: Lecithin
(E322), Natural Vanilla