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Baking Solutions | Qatar
Meringue Powder Egg White Substitute 100g مسحوق المرينغ
ر.ق30.00
The most classic and finest powder which makes perfect meringues and special icings. Powdered Meringue is an ideal substitute in any recipe in place of egg white meringue, it replaces egg white in many recipes.
Direction for Use: Add water to the powder and whisk it with the paddle for 2-3 minutes. Fill the pastry bag with the mixture and proceed with the decoration and bake at 90°C for 5 to 8 mins
Ingredients: Maize Starch, Sugar, Rice Proteins,
Acidity Regulator (INS338) Thickening Agent (INS466, INS413), Added Natural Identical Flavouring Substances(Vanilla)
Out of stock
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