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Baking Solutions | Qatar
- You cannot add "Mixed Sugar Sprinkles 100g (White Silver Gold) رشات سكر مشكلة 100 جرام (أبيض فضي ذهبي)" to the cart because the product is out of stock.
Belgian Gourmet Dark 53% Coverture Chocolate Coins 500 g عملات الشوكولاتة البلجيكية الذواقة الداكنة 53٪ 500 جم
ر.ق37.00
Chocolate with 58 % dry cocoa solids, for decoration and covering
MADE IN BELGIUM
| Description | Chocolate with 58 % dry cocoa solids, for decoration and covering |
| Ingredients [allergen] |
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| Usage | Melt at a temperature of 47°C. Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass in motion during this process. Heat total mass till processing temperature of 30°C. |
In stock
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