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Mixed Sugar Sprinkles (Blue Purple)- 100g
ر.ق17.00
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Belcolade Extra Dark 70.5% Coverture Chocolate Coins 5 Kg
ر.ق235.00
Belgian Gourmet Dark 53% Coverture Chocolate Coins 5 Kg
ر.ق240.00
Chocolate with 58 % dry cocoa solids, for decoration and covering
MADE IN BELGIUM
Description | Chocolate with 58 % dry cocoa solids, for decoration and covering |
Ingredients [allergen] |
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Usage | Melt at a temperature of 47°C. Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass in motion during this process. Heat total mass till processing temperature of 30°C. |
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