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Aalst Patissier Artisan Milk Coverture Coins 34.6% 500 gm آلست باتيسييه عملات تغطية الحليب الحرفي 34.6٪ 500 جرام
ر.ق30.00
Vite Belgian Dark 55% Coverture Chocolate Coins 500 gm
ر.ق35.00
Backaldrin Belgian Milk 35% Coverture Chocolate Coins 500 g باكالدرين حليب بلجيكي 35% شوكولاتة مغطاة 500 جم
ر.ق34.00
Milk chocolate with 34.6% dry cocoa solids
| Made in | Belgium |
| Description | Milk chocolate with 35% dry cocoa solids |
| Ingredients [allergen] |
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| Usage | Melt at a temperature of 47°C. Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass in motion during this process. Heat total mass till processing temperature of 30°C. |
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