In Stock

14cm Acrylic Chocolate Sphere Mold

ر.ق35.00

14 in stock

SKU: 1317 Categories: ,

Description

Description:

Size: 150mm
Weight: 253 g
Material: High quality plastic
Colour: Transparent

Make irresistible chocolates like a professional chocolatier using these specially designed acrylic moulds. These long-lasting moulds allow you to easily create detailed moulded chocolates with a deep, glossy shine and silky-smooth finish.
Available in a whole range of designs and sizes, these moulds are the professionals’ choice when making chocolates to an exceptional standard.

The Chocolate Ball

Ingredients
• 1 Cup Dark Callebaut Chocolate Chips

Instructions
1. Start off by bringing 1 cup dark callebaut chocolate chips to 101°F, using the double broiling method. Gently mix the chocolate as it slowly melt to ensure all of the solids liquify.
2. Once the chocolate is throughly melted and up to temperature, remove it from the stove and mix in a few chocolate chips to cool the mixture. Gently stir in the chocolate chips until the mixture is smooth and approximately 89-90°F.
3. Once the chocolate is tempered to 89-90°F, pour the liquid into your chocolate mold about a quarter of the way up. Be sure to coat all sections of your mold. Then allow it to cool in the fridge for 30 minutes. Flip every 2-3 minutes to ensure is cools evenly.
4. Once cooled, remove from the mold.
5. I like to smooth out the middle seam with a warm spatula, but this is optional. If you prefer a shiny sphere, skip this step.
6. Next you will want to heat up a plate or pyrex container and gently press the sphere onto the dish, in order to melt the bottom of the chocolate globe. This should leave you with a perfect cavity to fill the sphere with whatever you desire.
7. Once the sphere is filled to your liking, heat your favorite topping and pour on top of the chocolate sphere. All that is left to do is enjoy!

Additional information

Weight 0.00 kg

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Quick Comparison

Settings14cm Acrylic Chocolate Sphere Mold removeNozzle / Icing tip - Stainless steel L358 removeNozzle / Icing tip - Stainless steel #1A removeNozzle / Icing tip - Stainless steel 4B removeNozzle / Icing tip - Stainless steel L352 removeNozzle / Icing tip - Stainless steel 1M remove
Name14cm Acrylic Chocolate Sphere Mold removeNozzle / Icing tip - Stainless steel L358 removeNozzle / Icing tip - Stainless steel #1A removeNozzle / Icing tip - Stainless steel 4B removeNozzle / Icing tip - Stainless steel L352 removeNozzle / Icing tip - Stainless steel 1M remove
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SKU131705950579058205960580
Rating
Priceر.ق35.00ر.ق8.00ر.ق6.00ر.ق6.00ر.ق8.00ر.ق6.00
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Availability14 in stock85 in stock85 in stock127 in stock104 in stock175 in stock
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Description
Content

Description:

Size: 150mm
Weight: 253 g
Material: High quality plastic
Colour: Transparent

Make irresistible chocolates like a professional chocolatier using these specially designed acrylic moulds. These long-lasting moulds allow you to easily create detailed moulded chocolates with a deep, glossy shine and silky-smooth finish.
Available in a whole range of designs and sizes, these moulds are the professionals’ choice when making chocolates to an exceptional standard.


The Chocolate Ball

Ingredients
• 1 Cup Dark Callebaut Chocolate Chips

Instructions
1. Start off by bringing 1 cup dark callebaut chocolate chips to 101°F, using the double broiling method. Gently mix the chocolate as it slowly melt to ensure all of the solids liquify.
2. Once the chocolate is throughly melted and up to temperature, remove it from the stove and mix in a few chocolate chips to cool the mixture. Gently stir in the chocolate chips until the mixture is smooth and approximately 89-90°F.
3. Once the chocolate is tempered to 89-90°F, pour the liquid into your chocolate mold about a quarter of the way up. Be sure to coat all sections of your mold. Then allow it to cool in the fridge for 30 minutes. Flip every 2-3 minutes to ensure is cools evenly.
4. Once cooled, remove from the mold.
5. I like to smooth out the middle seam with a warm spatula, but this is optional. If you prefer a shiny sphere, skip this step.
6. Next you will want to heat up a plate or pyrex container and gently press the sphere onto the dish, in order to melt the bottom of the chocolate globe. This should leave you with a perfect cavity to fill the sphere with whatever you desire.
7. Once the sphere is filled to your liking, heat your favorite topping and pour on top of the chocolate sphere. All that is left to do is enjoy!
L358

1A

4BL3521M
Weight0.000.000.000.000.000.00
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Weight 0.00 kg
Weight 0.00 kg
Weight 0.00 kg
Weight 0.00 kg
Weight 0.00 kg
Weight 0.00 kg