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Belgian Gourmet Milk 35% Coverture Chocolate Coins 5 Kg حليب بلجيكي جورميه 35% شوكولاتة مغطاة 5 كجم

ر.ق280.00

Milk chocolate with 34.6% dry cocoa solids

Made in Belgium
Description Milk chocolate with 34.6% dry cocoa solids
Ingredients [allergen]
  • sugar
  • cocoa butter
  • full cream MILK powder
  • cocoa mass
  • emulsifier E322 [SOYA]
  • flavouring
Usage Melt at a temperature of 47°C.
Cool 2/3 of mass separately to a temperature of 27°C. Keep the mass
in motion during this process.
Heat total mass till processing temperature of 30°C.
 
 

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SKU: 1742 Categories: ,

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