Gluten-free
Freeze-thaw stable
Doesn’t require refrigeration
Long shelf-life – can be stored in the pantry for up to 2 years
Efficient cream replacer for mousse
Can be used as a thickener for milkshakes and thick shakes

Vizyon Stella Whipping Cream in the 1kg foil pack provides a light, sweet creamy taste with a fluffy and easy-to-spread texture. Obtain a brilliant clean white cream look and finish for your cakes.

Gluten-free and being a vegetable-based cream powder it is suitable for vegetarians when mixed with water or non-dairy liquids. In addition, it is freeze-thaw stable is contains no artificial colours or flavours.

Offering up to triple the volume of conventional fresh cream, the Vizyon Whipping cream powder can be whipped in minutes saving time, money and energy. In fact, it’s a cost-effective cream solution to cover and decorate cakes. Easily incorporates colours and flavours for a variety of cake designs and finishes. Cakes masked or filled with Vizyon cream can be stored chilled, frozen for future sale, or displayed at ambient temperature.

Vizyon Whipping Cream is ideal for masking cakes before applying Vizyon Glazes and Ganache Sauces. Also, it’s fabulous to use as an ingredient for producing ice cream, mousses and other desserts or as a decorative topping. Plus, it will hold piped or intricate designs even when stored at ambient temperatures

Prepare attractive and smoothly textured desserts, cakes and cream fillings with Vizyon Stella Whipping cream.