Maltose also known malt sugar. Its is a high purity
maltose, which is a disaccharide consisting of two glucose
molecules bound with an α-1,4 linkage. Its is produced by
the enzymatic processing of starch. Its has processing
characteristics similar to sucrose. Benefits:
Prevents starch retrogradation Enhances flavors in food systems,
which otherwise may be dominated by the sweetness of sucrose.
Product Applications Fermentation feed stock (beer, flavors)
Tablets Seasoning Glaze Other uses.

Maltose Powder is made from refined cornstarch enzymatically by advanced processing technology.

It is a maltose monohydrate, a carbohydrate sweetener and bulking agent.

Features:
Improves shelf life of Starch
Containing foods as cakes
Microbial Growth Inhibitor
Sugar Crystallization Inhibitor
Anthocyanin color stabilizer
Oils and Fats Absorber
Sweetness Reducer
Food Processing Improver